Crispy Dumpling Skirt is a pan-fried dumpling preparation where dumplings are cooked till golden and finished with a delicate, crunchy lace around them. The right pan is key, and the Meyer Bauhaus Nonstick Pan makes this technique effortless.

What is Crispy Dumpling Skirt?

Crispy Dumpling Skirt is a popular pan-frying technique where a flour slurry is added around dumplings to create a thin, crunchy crust that holds them together like a skirt.

Main Ingredient of Crispy Dumpling Skirt:

• Ready-made Dumplings – as required

• All-purpose Flour – 2½ tsp

• Water – ⅓ cup

• Salt – a pinch

• Oil – little, for cooking

Meyer Bauhaus Nonstick Open Frypan, 24 cm, Dark Grey

What Is So Special About Crispy Dumpling Skirt?

The contrast of juicy dumplings and a crackly, golden lace makes this dish irresistible. Using the Meyer Bauhaus Nonstick Pan ensures even browning, easy release, and perfect crispness without sticking.

Quick and Easy Crispy Dumpling Skirt:

With ready-made dumplings and a simple slurry, this dish comes together in minutes and looks restaurant-style with minimal effort.

How to make Crispy Dumpling Skirt

• Heat the Meyer Bauhaus Nonstick Pan on medium heat and add a touch of oil.

• Place dumplings flat-side down. Cover and cook till the base turns light golden and crispy.

• Mix flour, water, and salt into a smooth slurry.

• Pour the slurry evenly around the dumplings in the hot pan.

• Cover and cook till the water evaporates and a crispy lace forms.

• Uncover, loosen gently, and carefully transfer to a plate.

Expert Tips

1. Keep heat medium to achieve an even golden skirt.

2. Use a flexible spatula for clean release and perfect presentation.

Recipe Card

Crispy Dumpling Skirt

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Category

Starter / Snack

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Calories

250

Crispy Dumpling Skirt recipe made using the Meyer Bauhaus Nonstick Pan for perfectly golden dumplings with a delicate, crunchy lace base.

Author:

Samridh

Ingredients

• ● Ready-made dumplings – as required

• ● All-purpose flour – 2½ tsp
• ● Water – ⅓ cup
• ● Salt – a pinch
• ● Oil – little, for cooking

Directions

1. ● Heat Meyer Bauhaus Nonstick Pan and add a little oil

2. ● Add dumplings and cook covered till base is golden and crispy
3. ● Mix flour, water, and salt to form a slurry
4. ● Pour slurry around dumplings in the hot pan
5. ● Cover and cook till water evaporates
6. ● Cook uncovered briefly till a crisp lace forms
7. ● Gently transfer to a plate and serve hot

Recipe Note

Do not overcrowd the pan. The Meyer Bauhaus Nonstick Pan ensures effortless release and even crisping with minimal oil.