Sabudana Khichdi: A quick and flavorful fasting delight- soft,spicy and tangy sabudana khichdi.
Sabudana Khichdi is a classic Indian comfort dish, loved for its light, fluffy texture and subtle flavors. Perfect for fasting days or a quick breakfast, this dish combines soft tapioca pearls with potatoes, spices, and a hint of tangy lemon, creating a wholesome and satisfying meal in just minutes. Easy to make and utterly delicious, it’s a must-try for anyone craving a simple yet flavorful dish.
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What is sabudana khichdi?
Sabudana Khichdi is a popular Indian dish made from soaked tapioca pearls (sabudana), usually cooked with potatoes, spices, and sometimes peanuts. It is soft, slightly chewy, and lightly spiced, often finished with a squeeze of lemon for tanginess. Traditionally eaten during fasting (vrat) days, it’s also enjoyed as a quick breakfast or snack because it’s easy to make, filling, and flavorful.
Main Ingredient of sabudana khichdi:
Sabudana (tapioca pearls) – 1 cup (soaked for 4–5 hours)
Potatoes – 1 medium, diced
Green chillies – 2, chopped
Tomato – 1, chopped
Oil – 2 tsp
Cumin seeds (jeera) – 1 tsp
Salt – to taste
Red chilli powder – ½ tsp
Lemon juice – 1 tsp
What Is So Special About sabudana khichdi?
Sabudana Khichdi is special because it’s light, comforting, and versatile. Its soft, chewy tapioca pearls paired with mildly spiced potatoes and a tangy lemon twist make it deliciously satisfying without being heavy. Traditionally eaten during fasting, it’s gluten-free, easy to digest, and quick to prepare, making it a go-to dish for busy mornings, fasting days, or a simple wholesome meal.
Meyer Trivantage 20cm Stainless Steel Tope With Lid
Quick and Easy sabudana khichdi:
Sabudana Khichdi is incredibly easy to prepare because it uses minimal ingredients and cooks in just 10–15 minutes once the sabudana is soaked. There’s no complex chopping or long cooking, and everything is cooked in a single pan. Plus, you can soak sabudana in advance, making it ready to toss with potatoes, spices, and lemon for a fast, delicious meal anytime.
How to make
1. Heat oil in a pan. Add cumin seeds and let them splutter.
2. Add green chillies, diced potatoes, and tomatoes. Sauté for 3–4 minutes until potatoes are slightly soft.
3. Add the soaked sabudana, salt, and red chilli powder. Mix gently.
4. Cook on low heat for 5–7 minutes, stirring occasionally, until sabudana turns translucent.
5. Finish with a squeeze of lemon juice and serve hot.
Expert Tips
Make sure sabudana is soaked and soft to avoid hard pearls.
Cook on low heat and stir gently to prevent sticking.
You can add roasted peanuts for extra crunch.
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