Embark on a culinary journey that fuses tradition with innovation – introducing the Rajgira Kadhi, a gluten-free delight that tantalizes the taste buds. This savory Indian dish harmoniously blends the nutty essence of amaranth flour (rajgira) with the lusciousness of a yogurt-based curry. Breaking away from the conventional, this recipe promises a wholesome and delectable twist to the traditional kadhi, making it an irresistible gluten-free option. Join us as we explore the rich flavors and culinary creativity that come together in this unique dish, perfectly prepared in the Meyer Trivantage Kadai for an added touch of finesse.

What is Rajgira Kadhi?

Rajgira Kadhi is a gluten-free, savory Indian dish that combines the nutty flavor of amaranth flour (rajgira) with the richness of yogurt-based curry. This recipe introduces a unique twist to the traditional kadhi, making it a wholesome and delicious gluten-free option.

Main Ingredient of Rajgira Kadhi:

The primary ingredient of Rajgira Kadhi is rajgira flour, also known as amaranth flour. This gluten-free flour adds a distinct taste and nutritional value to the kadhi, creating a wholesome and satisfying dish.

What Is So Special About Rajgira Kadhi?

What sets this Rajgira Kadhi apart is the use of Meyer Trivantage Kadai. The innovative design and construction of the kadai ensure rapid and even heating, allowing the flavors of the spices and the rajgira flour to meld seamlessly. This unique cooking experience results in a kadhi that's not just gluten-free but also rich, flavorful, and cooked to perfection.

Quick and Easy Rajgira Kadhi:

This recipe is not only delicious but also quick and easy to prepare. The Meyer Trivantage Kadai streamlines the cooking process, making it efficient and hassle-free. With its nonstick properties, cleanup is a breeze, ensuring a delightful and stress-free culinary experience. Enjoy the richness of Rajgira Kadhi without compromising on convenience.

How To Make Rajgira Kadhi?

1. Let’s start by mixing the curd along with the rajgira flour in a bowl until no lumps are left. Add the water to this, mix well and keep aside.
2. Now heat some ghee in the Meyer Trivantage kadai. Add the whole spices along with the mustard seeds, cumin seeds and saute till fragrant. Add the curry leaves and cook for 1-2 minutes.
3. Now add the green chili and ginger paste to it and saute for an additional 30 seconds before adding in the dahi mixture.
4. Keep on stirring the mix over a medium heat for 5-6 minutes. Season the kadhi with salt and red chili powder and continue cooking and stirring until it becomes a little thick.
5. Garnish the kadhi with some fresh coriander and a tadka of mustard seeds and curry leaves before serving.

More Delicious Recipes:

1. Sindhi Kadhi

2. Akki Roti

3. Pyaaz ke Patton ki Patudi

Expert Tips

1. Make sure to cook the kadhi over a medium-low heat and to constantly stir it while cooking to avoid the mix from separating.
2. Use a heavy bottom kadai like the Meyer Trivantage stainless steel kadai for even cooking and the best results.
3. Add a little sugar to the kadhi while cooking to get that authentic khatta-meetha Maharashtrian taste from the kadhi.

Recipe Card

Rajgira Kadhi Recipe

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Category

Main Course

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

280

Discover the joy of gluten-free cooking with Rajgira Kadhi, a quick and easy recipe featuring Meyer Trivantage Kadai.

Author:

Parth Kapoor

Ingredients

• Curd/ Yogurt – ½ cup
• Rajgira flour – ½ cup
• Rock salt – ½ tsp
• Red Chili powder – ¼ tsp
• Desi Ghee – 1 tablespoon
• Cumin – 1 tsp
• Green Chili – 2, chopped
• Ginger – ½ inch, chopped
• Curry leaves – 5 to 7 leaves
• Cardamom – 2, crushed
• Clove – 3
• Bay leaf – 2-3 leaves (small sized)
• Red chili pepper – 1-2 (dried)
• Coriander leaves – chopped

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Directions

1. Let’s start by mixing the curd along with the rajgira flour in a bowl until no lumps are left. Add the water to this, mix well and keep aside.

2. Now heat some ghee in the Meyer Trivantage kadai. Add the whole spices along with the mustard seeds, cumin seeds and saute till fragrant. Add the curry leaves and cook for 1-2 minutes.
3. Now add the green chili and ginger paste to it and saute for an additional 30 seconds before adding in the dahi mixture.
4. Keep on stirring the mix over a medium heat for 5-6 minutes. Season the kadhi with salt and red chili powder and continue cooking and stirring until it becomes a little thick.
5. Garnish the kadhi with some fresh coriander and a tadka of mustard seeds and curry leaves before serving.

Recipe Video

Recipe Note

Efficient cooking meets rich flavor in our Rajgira Kadhi recipe. Add a tadka of mustard seeds and curry leaves for an extra burst of aroma.