Sindhi Kadhi

Serves 2-3

Preparation time 15 Minutes

Cooking time 20 Minutes


oil 30 ml

asafoetida - 1tsp

crushed coriander seeds 1tsp

fenugreek seeds 1tsp

cumin seeds 1 tsp

curry leaves 5 no

mustard seeds 1tsp

ginger chopped 1tbsp

gram flour 1/4

salt to taste

pepper a pinch


1. In a wok or kadhai heat oil and add asafoetida, curry leaves, cumin seeds, mustard and coriander seeds

2. Add the ginger and saute till all spices are aromatic

3. Add the gram flour while whisking to avoid lumps

4. Gradually add water while stirring

5. Add the ginger juliennes and slit green chillies

6. Add the turmeric and salt

7. Add tomatoes, tamarind pulp and the vegetables and reduce a little

8. Garnish with chilli oil and fresh coriander leaves

Products Used

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