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Sindhi Kadhi

A marvel of the Sindhi Culture, Sindhi Kadhi is a part of every celebration in the Sindhi Household from weddings, to festivals to celebrating all happy moments with family.


1. In a wok or kadhai heat oil and add asafoetida, curry leaves, cumin seeds, mustard and coriander seeds

2. Add the ginger and saute till all spices are aromatic

3. Add the gram flour while whisking to avoid lumps

4. Gradually add water while stirring

5. Add the ginger juliennes and slit green chillies

6. Add the turmeric and salt

7. Add tomatoes, tamarind pulp and the vegetables and reduce a little

8. Garnish with chilli oil and fresh coriander leaves

Chase the flavors

Serves 2-3

Prep time 15 Minutes

Cooking time 20 Minutes


oil 30 ml

asafoetida - 1tsp

crushed coriander seeds 1tsp

fenugreek seeds 1tsp

cumin seeds 1 tsp

curry leaves 5 no

mustard seeds 1tsp

ginger chopped 1tbsp

gram flour 1/4

salt to taste

pepper a pinch


  • Mudra

    Made Sindhi Kadhi as per your recipe, it turned out great ! it was the first time that i ventured to make sindhi kadhi and obviously had my apprehensions and jitters. your instructions were very easy to follow even for a novice like me and the simplified, step by step manner in which the recipe was presented helped me in nailing the recipe in the very first go !! Both my husband and me relished it to the fullest… Thanks a lot

  • Suhasna

    I can’t thank you enough. Such easy recipes. Convenient. You’re amazing. I just reduce the oil little bit. What a recipe!

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