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"Quick and Easy Pepper Chicken Delight: Ready in 30 Minutes!"

Indulge in the goodness of Pepper Chicken, a savory delight that's both quick and scrumptious. Discover the ease of preparing this culinary gem in just 30 minutes using the versatile Meyer Trivantage Kadai. Let’s embark on a journey of flavors that will elevate your taste buds and make cooking a breeze!

What is Pepper Chicken?

Pepper Chicken is a mouthwatering dish that brings together succulent pieces of chicken, a burst of aromatic spices, and the kick of black pepper. This quick and easy recipe promises a symphony of flavors that dance on your palate, creating a culinary masterpiece that's perfect for any occasion.

Main Ingredient for Making Pepper Chicken: Meyer Trivantage Kadai

The heart of crafting the perfect Pepper Chicken lies in the choice of cookware. The Meyer Trivantage Kadai, with its durable build and even heat distribution, takes center stage in ensuring your chicken is cooked to perfection, infusing every bite with deliciousness.

More Delicious Chicken Recipes:

1. Chicken Korma

2. Chicken Tangdi

3. Coconut Chicken Curry With Malabar Parotta

Best Recipes That Go Well with Pepper Chicken:

Pair your Pepper Chicken with complementary recipes to create a feast. From fluffy basmati rice to warm, soft rotis, explore the best side dishes that enhance the overall dining experience.

Nutritional Value of Pepper Chicken:

Pepper Chicken not only tantalizes the taste buds but also brings nutritional value to the table. Dive into the health benefits of chicken and the goodness of spices, making this dish not just a treat for the senses but also for your well-being.


How to Make Pepper Chicken?

  1. Heat oil in the Meyer Trivantage kadai and sauté chicken until it changes color.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Add black pepper powder and mix well. 
  4. Add water if needed or the mix is becoming too dry, add yogurt and sauté until oil separates.
  5. Lastly add chopped fresh coriander leaves & green chillies. 
  6. Cover the pan and let the chicken cook on low heat for about 15-20 minutes or until it’s tender.
  7. Serve hot with rice or roti.

Expert Tips

  1. Make sure to not over cook the chicken, over cooking will lead to the chicken being dry and chewy.
  2. Add a little freshly crushed black pepper in the end before serving for an extra kick of flavor and aroma.
  3. We recommend using a triply kadai with a heavy bottom for the best cooking experience and color.

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