Beetroot Idli Shakshuka is a unique and colorful fusion dish that brings together the vibrant flavors of South Indian cooking with the classic Middle Eastern shakshuka style. Instead of eggs, this recipe uses a wholesome mix of sooji, curd,...
Jiggly Chocolate Pudding is a rich, creamy, and melt-in-mouth dessert that looks as tempting as it tastes. With its smooth glossy finish and a fun jiggly texture, this pudding is a true crowd-pleaser. It’s perfect for parties, special occasions,...
This pasta recipe is a versatile one that can be enjoyed in two ways — as Red Sauce Pasta or as Mix Sauce (Pink Sauce) Pasta. The base is made with tomatoes, bell peppers, garlic, onion, and simple seasonings,...
Honey Chilli Potato is one of the most loved Indo-Chinese snacks that you’ll often find in restaurants and street-style eateries. Crispy potato fingers tossed in a spicy, tangy, and slightly sweet sauce, this dish is a perfect balance of...
Make the tastiest lasagna without an oven or lasagna sheets! This easy, layered lasagna uses bread slices, paneer, and fresh veggies, making it perfect for a quick party treat or festive meal. Creamy, cheesy, and full of flavor, it’s...
Amritsari Paneer Bhurji is a rich and flavorful Indian dish that combines crumbled paneer with aromatic spices, herbs, and a hint of creaminess from milk and butter. Inspired by the traditional flavors of Amritsar, this dish is perfect for...
Desi Tandoori Chowmein is a flavorful fusion dish that combines the classic Chinese-style noodles with Indian tandoori smokiness. Infused with aromatic spices, colorful vegetables, and a medley of sauces, this dish delivers a spicy, tangy, and smoky flavor that’s perfect...
Maggi Manchurian is a fun and flavorful twist on classic Manchurian, made using the popular instant noodles, Maggi. This fusion snack combines the soft, spiced Maggi noodles formed into crispy balls, tossed in a tangy, spicy Indo-Chinese gravy. It’s...
Desi Indian Masala Macaroni is a flavorful twist on the classic Italian pasta. This version combines perfectly cooked macaroni with aromatic Indian spices, fresh vegetables, and sometimes a hint of cheese, creating a quick, colorful, and comforting meal that...
Milk bread is a soft, fluffy, and slightly sweet bread that has captured hearts worldwide. Its tender texture, delicate flavor, and pillowy softness make it a favorite for sandwiches, toast, or simply enjoying on its own. The secret to its...
Looking for a wholesome, flavorful, and colorful meal? This Spinach Rice with Creamy Paneer combines the goodness of fresh spinach with soft, melt-in-the-mouth paneer, all cooked together with aromatic spices and fragrant basmati rice. It’s a vibrant, nutritious dish...
If you’ve ever enjoyed a plate of steaming hot momos, you know they’re incomplete without a generous side of fiery, flavorful chutney. This vibrant red sauce is what transforms the humble dumpling into an irresistible street-style treat. Bursting with...
Sometimes you crave a warm, freshly baked cake but don’t want to switch on the oven—or maybe you don’t even have one. That’s where Cake in a Pan comes to the rescue! This clever method lets you bake a...
Ema Datshi is Bhutan’s national dish — a soul-warming combination of chilies and cheese that’s both comforting and fiery. Popular in every Bhutanese household, it’s a rustic yet flavour-packed recipe where green chilies are the star, cooked down in a...
If there’s one dish that captures the charm of Delhi’s bustling food streets, it’s Matar Kulcha. This iconic combo pairs soft, fluffy kulchas with a tangy, spiced white pea curry (matar), served fresh from roadside carts. The aroma of...
Pasta is a universal comfort food, but Different Style Pasta takes it beyond the usual red or white sauce. It’s all about reimagining pasta with bold flavours, unexpected ingredients, and creative cooking techniques. Instead of sticking to tradition, this...
Dahi Wali Mirchi is a delightful North Indian speciality that marries the gentle spice of fresh chillies with the cooling richness of yogurt. A quick tempering of fragrant spices adds depth, while the yogurt base lends the dish its signature...
Craving a comforting bowl of pasta without the mess of multiple pans? This one pot pasta recipe is your go-to fix! Creamy, spicy, loaded with veggies and made in a single pot — no draining, no fuss. ...
Phirni is a traditional North Indian dessert made with ground rice, milk, and sugar, delicately flavored with saffron and cardamom. It’s creamier than kheer, thicker in texture, and typically served chilled in earthen bowls. Perfect for festive occasions or...
This healthy version of pesto pasta is creamy, fresh, and protein-packed. Using low-fat paneer instead of cheese, and a blend of peanuts and pumpkin seeds, it delivers on flavor while keeping things light. Tossed with spaghetti and a drizzle...
These Bangalore-style Jackfruit Kebabs are a crunchy, flavorful street food delight. Tender raw jackfruit chunks are boiled, marinated in a spiced curd mixture, then deep-fried to crispy perfection. It’s a vegan-friendly snack that’s high in texture and bursting with...
This English Cucumber Sandwich has taken over social media for good reason—it’s creamy, crisp, and bursting with fresh herbs. Made with soft white bread, a zesty cream cheese spread, and thinly sliced cucumbers, it’s the ultimate afternoon tea snack...
4 Flavour Dosa is a street-style innovation that brings together four unique dosa fillings in a single crispy wrap. With podi masala, paneer, chutney, and cheese—each quadrant is a burst of flavor, folded neatly into a golden parcel. It's...
The Idli Dosa Batter Sandwich is a creative twist on the classic dosa. Made using fermented idli-dosa batter, it's grilled into a thick rectangle, loaded with chutneys, paneer, and veggies, then folded like a sandwich. Crispy on the outside,...
Dahi Tadka Paneer Sandwich is a flavorful, protein-packed twist on Indian-style sandwiches. It combines soft paneer and creamy hung curd, spiced and topped with a hot tadka (tempering) of mustard seeds and curry leaves, all grilled to golden perfection....
Crispy Aloo Pakoda is a beloved Indian snack made with grated potatoes and a mix of flours and spices, shaped into bite-sized balls and deep-fried to perfection. Light, crunchy, and spiced just right, these pakodas are a quick fix...
Bring Mumbai streets to your kitchen with this juicy, spicy Tawa Kebab stuffed in soft pav. Perfect for evenings, gatherings or anytime you crave something bold & flavourful. Table of Contents 1. What is Tawa Kebab Pav? 2....
Lauki Paneer Smash Tacos are a delicious and innovative way to enjoy the health benefits of bottle gourd in a fun taco format. Grated lauki is mixed with paneer and warming Indian spices, then smashed and cooked flat like...
Rice Paper Pancake is a creative, high-protein snack that uses rice paper sheets as a crispy outer layer filled with a savory egg-based mixture. Packed with grated veggies, paneer, and optional peri peri spice for a kick, this recipe...
Healthy Falafel Wraps are a delicious and nourishing way to enjoy the flavors of the Middle East with a modern, health-conscious twist. Made with protein-rich soaked chickpeas, aromatic herbs, and warming spices, the falafel is pan-fried or baked for...
Shrimp and Mango Tacos are a delicious fusion of bold spices and refreshing tropical flavors. Perfect for summer lunches or festive gatherings, these tacos combine smoky pan-seared shrimp with a zesty mango salsa and creamy avocado slices. Easy to...
One Pot Palak Sambar is a wholesome and hearty South Indian dal made with fresh spinach (palak), toor dal, masoor dal, and classic sambar spices. This recipe brings together the earthy goodness of greens with the protein-rich benefits of...
Cucumber Poha is a no-fuss, cooling dish that brings together flattened rice (poha), grated cucumber, and fresh coconut. Lightly tempered with mustard seeds, ginger, and peanuts, this quick breakfast or snack is perfect for warm days. It's nourishing, mildly spiced,...
Choco Lava Cake Bombs made in an appe pan are a quick and easy eggless dessert that brings together the charm of molten chocolate cakes and the convenience of stovetop cooking. These bite-sized treats have a soft crumb outside...
Soya Chana Dal Tikki is a protein-rich vegetarian snack combining the goodness of soya nuggets and chana dal with Indian spices. These tikkis are ideal as a tea-time snack, appetizer, or even a light meal when paired with salad...
Paneer Tikka Sandwich is a fusion delight that brings together the bold, smoky flavors of traditional paneer tikka with the comfort of a crispy, toasted sandwich. Marinated paneer and vegetables are cooked until perfectly charred and then stuffed between...
Chimichurri is a classic Argentinian condiment made with fresh herbs, garlic, chili, olive oil, and vinegar. Traditionally served with grilled meats, it's known for its bold, fresh flavor and versatility. Using a speed pulling chopper makes this no-cook sauce...
Drawing inspiration from traditional South Indian flavors, this millet pongal is a wholesome, hearty dish that offers both comfort and nutrition. Instead of rice, it uses nutrient-dense millets that are naturally rich in fiber, iron, and essential minerals, making...
Aam Panna is a traditional Indian summer cooler made from raw mangoes, flavored with spices like roasted cumin, fennel, black pepper, and fresh mint. This version simplifies the process using a pressure cooker to soften the mangoes quickly and...
Mutton Yakhni Pulao is a rich and comforting dish made by cooking basmati rice in a deeply flavorful mutton broth (yakhni). Originating from North India and parts of Pakistan, this pulao is subtly spiced and cooked in a pressure...
Sama Chawal Khichdi is a popular dish during Navratri and other Hindu fasting (vrat) days. Made from barnyard millet (sama chawal), it’s light on the stomach, gluten-free, and easy to digest — yet packed with nutrition. This pressure cooker version...
