12 types of pasta & recipes to use them in Pasta dishes
Pasta is the base to hundreds of different flavor combinations, & there are lots of different types of pasta shapes that work well in different recipes. If you're a pasta lover, then you know there are many different types of pasta out there. But which one is the best? Here's a guide to the different types of pasta, so you can choose the perfect one for your next meal.
Long noodles are some of the most common types of pasta, you'll find a packet of these in almost every pantry. They're perfect for twirling, and can be served up in a lovely nest shape for a sophisticated looking bowl of pasta.
Spaghetti is a classic for a reason. Its long, thin cylindrical shape is fun to twirl, easy to eat, and has a great texture that you can really sink your teeth into. Spaghetti bolognese or pasta with red sauce are the most popular spaghetti dishes. Loved around the world, and perhaps the most famous pasta dish, it's the perfect way to eat this long noodle.
This flat, wide noodle pairs perfectly with cheese sauce and is a staple in many classic dishes like chicken alfredo and bacon carbonara. Plus, it's easy to make from scratch - simply roll out your dough, cut into long ribbons, and voila! You have fresh fettuccine.
Linguine is the best of both worlds when it comes to pasta. It's wide like spaghetti but flat like fettuccine, making it the perfect pasta for a variety of sauces. This easy 20-minute linguine recipe is a hit with bacon, parmesan and greens lovers alike. So if you're looking for a delicious and quick pasta dish, look no further than this linguine recipe. Bon appetit!
There are all sorts of delicious pasta shapes out there, each with their own unique texture and flavor. But what makes tube pasta so special?
For starters, the hollow shape is perfect for holding onto lots of your favorite sauce. That means every bite is full of flavor, and you don't have to worry about your pasta getting dry or bland. Short tube pasta is also popular for dishes like pasta bakes and pastitsio. The smaller pieces are easy to work with and help create a more consistent dish. Plus, they're just so darn cute! Whether you're a seasoned pasta lover or just getting started on your carb-filled journey, tube pasta is definitely worth trying. There's a reason it's one of the most popular pasta shapes out there!
These noodles are usually 4-5cm long and cut at an angle, so they resemble the tip of a fountainhead pen. The hollow is about the same size as a pencil. It can be smooth or 'penne rigate' which has ridges, a pleasing texture & great for holding even more sauce. Penne is a good choice for baked pasta dishes, it holds up well in the oven & is the perfectly sized mouthful.
Rigatoni is a large tube noodle that is wider than penne & cut short and straight. It has ridges along its length. It goes great with pesto, an easy to make sauce of basil, pine nuts, cheese, garlic & oil.
One of the smaller tube pastas, macaroni, is short & has a narrow tube. Sometimes it has a bend in it, this is known as elbow macaroni. Macaroni is most famously used in rich & tasty mac & cheese, a classic comfort food or side dish.
There's an almost endless number of pasta shapes out there, & each one has its benefits. Here are some other popular shapes that fall outside the above categories & the recipes to make with them.
Large, flat sheets of pasta are known as lasagne. The classic layered dish of pasta, bolognese & bechamel is known as lasagne.
This is also known as bowtie pasta because it looks just like a little bowtie with frilled edges. It's excellent for holding sauce because of the crinkle where it comes together at the center.
Rotini or Fusilli
Rotini and fusilli both describe the same spiral-shaped noodle. They look like little corkscrews & are loads of fun to bite into, especially for little kids that like to eat with their hands. All the curls in the corkscrew-shaped noodles are great for picking up lots of sauce.
Pasta shells look like their namesake: open, rounded seashells. They come in many sizes - from thimble-sized, to big enough to fill the palm of your hand. The smaller ones are great for fresh sauces or bakes, & the larger sizes are perfect for stuffing with your favorite fillings.
Gnocchi are little pasta dumplings made from potato & flour. They are lovely, round & pillowy and are sold in a fresher form than most pasta, so they can be cooked in as little as two minutes.
The translation of orecchiette is literally 'small ears' because their round dimpled shape is similar to an ear. Their cupped shape holds pasta sauce & other ingredients well, & their texture when cooked is softer in the center & a little chewy around the edges.
These tiny pasta look like grains of rice, in North America they're commonly called orzo. They cook quickly, & are popular to use in soups and stews.
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This cherry tomato linguine is a delicious and easy recipe that is perfect for a weeknight meal. The koftas are made with ground chicken, spices, and herbs, and are simmered in a tomato sauce. Serve with some freshly grated Parmesan cheese and enjoy!
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