Baked Veggie Egg Frittata

Indulge in a nutritious and easy-to-make baked veggie egg frittata. Whisked eggs combined with vibrant vegetables and a cheesy twist, baked to golden perfection. Learn how to choose the best bakeware pan and enjoy the benefits of this protein-packed breakfast option.



About the Recipe:

 The baked veggie egg frittata is a versatile and nutritious dish that combines the goodness of eggs with a medley of colorful vegetables. Whisked eggs are mixed with sliced onions, chopped zucchinis, and bell peppers, adding a delightful crunch and flavor. The addition of grated mozzarella cheese brings a cheesy, gooey texture to the frittata. Baked in the oven until golden brown, this frittata is a delicious and healthy breakfast option that can be enjoyed by the whole family.




Nutritional Value of Eggs:

 Eggs are a nutritional powerhouse, rich in protein, vitamins, and minerals. They provide essential amino acids, promote muscle growth, and support brain function. Eggs are also a good source of vitamin D, B vitamins, and antioxidants. They contribute to heart health, eye health, and weight management. Baked eggs retain their nutritional value, making them a wholesome choice for a balanced meal.



Quick and Easy Recipe: 

Whisk together eggs, onions, zucchinis, bell pepper, and mozzarella cheese. Transfer the mixture to a greased cake pan and bake at 180 degrees for 15-20 minutes. Slice and serve hot for a satisfying breakfast or brunch option.


More Delicious Recipe:

1. No Bread Egg Sandwich

2. Tamagoyaki Egg Roll

3. Chickpea and Sesame Burger


How to Choose the Best Bakeware Pan to Make Frittata (5 Reasons):

Size: Select a pan that accommodates the desired quantity of eggs and vegetables without overcrowding.

Material: Choose a pan made of heat-resistant materials like stainless steel or cast iron for even heat distribution.

Non-Stick Coating: Opt for a pan with a non-stick coating to ensure easy release of the frittata without sticking.

Oven-Safe: Ensure the pan is oven-safe to withstand the baking process without warping or damaging.

Handle Design: Look for a pan with ergonomic handles for a comfortable grip and easy transfer in and out of the oven.



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