Bread and Dahi Kebab

Serves 2-3

Preparation time 20 Minutes

Cooking time 10 Minutes


Hung curd - 1/2 cup

Green peas - 1/2 cup

Green chilli - 2

Coriander - 2 tsp

Ginger - 1 knot

Onion - 1

White bread - 5 slices

Refined oil - For frying

Red chilli powder - 1 tsp



A super starter for parties and a fun little way to incorporate more vegetables in your family’s diet, ready in under 15 mins, it is the perfect crowd pleaser.


1) In a glass mixing bowl, take the hung curd and to it add the green pea puree, chopped ginger, chilli, onion, coriander, salt and pepper and thoroughly mix them to make a thick filling.

2) Cut the corners off the bread slices and roll them flat using a rolling pin so that they are easily flexible.

3) Place a dollop of the stuffing in the middle of the bread and fold the bread on top of itself making a triangle and seal the edges with drops of water.

4) Deep fry the stuffed bread until golden and crispy, and serve hot with ketchup.

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