Bread and Dahi Kebab

Serves 2-3

Preparation time 20 Minutes

Cooking time 10 Minutes


Hung curd - 1/2 cup

Green peas - 1/2 cup

Green chilli - 2

Coriander - 2 tsp

Ginger - 1 knot

Onion - 1

White bread - 5 slices

Refined oil - For frying

Red chilli powder - 1 tsp



A super starter for parties and a fun little way to incorporate more vegetables in your family’s diet, ready in under 15 mins, it is the perfect crowd pleaser.


1) In a glass mixing bowl, take the hung curd and to it add the green pea puree, chopped ginger, chilli, onion, coriander, salt and pepper and thoroughly mix them to make a thick filling.

2) Cut the corners off the bread slices and roll them flat using a rolling pin so that they are easily flexible.

3) Place a dollop of the stuffing in the middle of the bread and fold the bread on top of itself making a triangle and seal the edges with drops of water.

4) Deep fry the stuffed bread until golden and crispy, and serve hot with ketchup.

More recipes to try

Chettinad Mushroom And Papad Canapés

A spicy mushroom curry served in the form of canapé that is not only easy to eat but also mess-free. A must have on any party starter menu!

Read more

Leave a comment

← Back to Recipes