Dahi Wale Aloo

Potatoes are our go-to vegetable whenever we can't figure out what to eat and need a quick dish to whip up. Here’s another great option for those uncertain times! This recipe gives you a quick sabzi with potatoes that feels intricate and flavourful but takes very little time.


Quick and Easy Dahi Wale Aloo

A must-try recipe that is easy to make and takes only less than 30 minutes to prepare. This dahi wale aloo ki sabzi involves just a few simple steps that have been explained with detail to avoid any problems during the preparation process. If this is your first recipe or even if you just love aloo, this is the perfect recipe for you because of its effortless nature.



How to make Dahi Wale Aloo

  1. Start with the masala for the sabzi- heat mustard oil in a Trivantage kadai. To the oil add cumin seeds, chopped ginger and garlic, chopped onions and green chillies. Saute everything together. 

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2. Season the masala with salt and add boiled potatoes to it that have been cut into cubes. Stir and toss the potatoes into the masala to evenly coat them.   

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3. Add curd to the potatoes and mix everything together with some chopped dhaniya on top and cook it till the oil separates. Transfer the cooked aloo ki sabzi in a bowl while you prepare your tadka.  

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4. In a mini tadka pan, heat some refined oil, to that quickly add some cumin seeds, ginger juliennes and dried red chillies. Swirl everything together to fry them lightly and pour it over the aloo sabzi. 

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Expert Tips

  1. Saute all the masala completely before adding the potatoes as the moisture would stop any further cooking.
  2. It's better to add the curd that is at room temperature to avoid any spatter when it touches the oil.
  3. Make sure to be quick with the red chillis in the tadka as they can burn very quickly.

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