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Meyer Pre Seasoned Cast Iron 20cm Deep Kadai/Wok with Glass Lid

₹ 2,860.00 (20% Off)

Regular price Save ₹ 715 MRP ₹ 3,575.00 Sale price

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Why buy the Meyer Pre-Seasoned Cast Iron 20cm Kadai/Wok with Glass Lid?
  • Cast Iron cookware helps you relive your memories of traditional tastes and aromas. Heavy gauge durable construction ensures quick and even heating and longer heat retention even at low flame
  • Completely enamel free – No enamel or color used in the manufacturing process
  • Completely chemical coating free – Made without using any chemical coatings
  • A good seasoning makes all the difference – Meyer Pre-seasoned Cast-Iron cookware has been thoroughly pre-baked with penetrating 100% vegetable oil. The more you use your cast iron, the better the seasoning will get
  • The glass lid lets you monitor the cooking process without having to remove the lid which is also rimmed with food-grade silicone
  • Meyer Kadai features large loop handles, making it easy to lift and move the Kadai. A complimentary set of handle grips are provided for handling the kadai - as the handles will be hot!
  • Oven-Safe up to 180°c. Metal utensil safe
  • Lifetime warranty
  • ADDITIONAL INFORMATION

    Product Code
    48187-C

    Country of Origin
    China

    Material
    Cast Iron

    Warranty
    Lifetime Warranty

    Product Dimensions
    Diameter : 20 cm
    Length (handle to handle) : 27.8cm
    Width : 21.5cm
    Overall Product Height: 11.6cm
    Internal Height: 8.2 cm
    Weight (Kilograms): 2.5
    Capacity (Volume) : 2L

    Dishwasher Safe : No

    Suitable Cooktops
    Suitable for all cooktops, including induction

    Common/Generic Name
    Meyer Pre Seasoned Cast Iron 20cm Deep Kadai/Wok with Glass Lid

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Colour
    Black

    Item Shape
    Round

    Package Contents
    1N Kadai with 1N Tempered Glass Lid ,Use & Care Instructions, Warranty card

  • SHIPPING AND DELIVERY

    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress

  • WARRANTY

    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.

  • ASK A QUESTION

    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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PRODUCT DESCRIPTION

TIME TO GET BACK TO ROOTS

Traditional cast iron in an all new seasoned, ready-to-use avatar to make modern cooking a memory to cherish forever. it is ready to go as soon as you get your hands on it. Our artisans work relentlessly to present the product that is finished to perfection.

ESSENTIAL FOR EVERY KITCHEN

The kadai’s flared sides, small and flat base, and wide shape eliminates spluttering and keeps food neatly contained. The depth in the kadai allows easy evaporation of heat making it perfect for Indian cuisines.

HANDLES FOR COMPLETE COMFORT

The kadai has 2 loop side handles for balance and easy and comfortable grip. You can confidently hold the handles even while wearing oven mitts and lift the kadai with ease.

STURDY LID FOR HASSLE-FREE COOKING

Transparent lid works in multiple ways as it locks in moisture, allows you to check the cooking process and also keeps your food warm after it is cooked.

Kadhai is always recommended whether it's a quick dinner after a full day of puja and celebrations or a lavish feast for your family and friends. A high-quality cast iron kadhai is one cookware that can be used for everything, from deep frying to sautéing vegetables, stir-frying, or toasting spices to produce soups, sauces, and gravies. A pre seasoned cast iron kadai is an essential component of an Indian kitchen and cuisine. Your cooking effort will be made a great deal easier by a strong kadhai with ideal thermal heating!

If you have the correct information to make the right cookware choices, cast iron cookware may easily become a part of your culinary history or a prized family heirloom.

Every cook and homemaker needs a sturdy, naturally non-stick, entirely toxin-free cast iron pan (please link to it). It is durable (can't shatter unless you hammer it really hard), multifunctional (can travel from burner to oven to serving table without a hitch), and made to last for a very long time (just a little care is needed for its long culinary journey). Therefore, when selecting your cast iron cookware, you must be wise, informed, and prudent. Who knows, the skillet you buy today might end up in your grandchild's kitchen!

Therefore, the only thing you must verify when you buy a cast iron cookware is its seasoning. Because seasoning is what makes it so delicious. Long chains of fat molecules disintegrate into short-chain polymers at high temperatures, bonding with naturally occurring carbon and bare iron to create a type of gloss on cookware. This seasoning is smooth and non-stick, comparable to Teflon, but without any of the negative traits that Teflon is known for.

Features that make Meyer Pre Seasoned Cast Iron 20cm Deep Kadai/Wok perfect for you!

· The compact size of this deep kadai is perfect for solo cooking.
· The deep size of this cast iron kadai makes it ideal for deep frying popular Indian recipes.
· This pre-seasoned cast iron kadai allows splatter free cooking owing to its incredible depth.
· The kadai comes with a transparent lid that boosts healthy and easy cooking.
· Large loop handles on the Meyer Kadai make it simple to lift and move the Kadai. Given that the kadai's handles will be hot, a free set of handle grips is offered.

Things to do and avoid with your cast iron cookware:

· Always thoroughly clean and dry your pan before adding a very small layer of cooking oil to it before storing.
· Use your cast iron skillet to make one-pan recipes that must easily transition from the stovetop to the oven, such as steaks with the ideal caramelised crust and poultry with the crispiest skin.
· Use your pan a lot! The surface of your pan can be kept non-stick and seasoned best by doing this.

Don’t …

· Your cast-iron pan should soak in the sink. This could result in corrosion and degrade the seasoning.
· Let it dry naturally. After washing, always thoroughly dry your pan; preferably, place it back on the stove for a few minutes to ensure that it is totally dry.
· Never ever put a cast iron skillet in the dishwasher!