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Meyer Pre-Seasoned Cast Iron 24cm Deep Kadai/Wok with Glass Lid

₹ 3,510.00 (18% Off)

Regular price Save ₹ 765 MRP ₹ 4,275.00 Sale price

Inclusive of all taxes


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Why buy the Meyer Pre-Seasoned Cast Iron 24cm Deep Kadai/Wok with Glass Lid?
  • Cast Iron cookware helps you relive your memories of traditional tastes and aromas. Heavy gauge durable construction ensures quick and even heating and longer heat retention even at low flame
  • Completely enamel free – No enamel or colour used in manufacturing process
  • Completely chemical coating free – Made without using any chemical coatings
  • A good seasoning makes all the difference – Meyer Pre-seasoned Cast-Iron cookware has been thoroughly pre-baked with penetrating 100% vegetable oil. The more you use your cast iron, the better the seasoning will get
  • The glass lid lets you monitor the cooking process without having to remove the lid which is also rimmed with food grade silicone
  • Meyer Kadai features large loop handles, making it easy to lift and move the kadai. A complimentary set of handle grips are provided for handling the kadai - as the handles will be hot!
  • Oven-Safe up to 180°c. Metal utensil safe
  • Lifetime warranty

    Product Code

    Country of Origin

    Cast Iron

    Lifetime Warranty

    Product Dimensions
    Diameter : 24 cm
    Length (handle to handle) : 31.8cm
    Width : 25.5cm
    Overall Product Height: 12.7cm
    Internal Height : 10cm
    Weight (Kilograms): 3.2
    Capacity (Volume) : 3 L

    Dishwasher Safe : No

    Suitable Cooktops
    Suitable for all cooktops, including induction

    Common/Generic Name
    Meyer Pre-Seasoned Cast Iron 24cm Deep Kadai/Wok with Glass Lid

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024


    Item Shape

    Package Contents
    1N Kadai with 1N Tempered Glass Lid, Use & Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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Traditional cast iron in an all new seasoned, ready-to-use avatar to make modern cooking a memory to cherish forever. it is ready to go as soon as you get your hands on it. Our artisans work relentlessly to present the product that is finished to perfection.


The kadai’s flared sides, small and flat base, and wide shape eliminates spluttering and keeps food neatly contained. The depth in the kadai allows easy evaporation of heat making it perfect for Indian cuisines.


The kadai has 2 loop side handles for balance and easy and comfortable grip. You can confidently hold the handles even while wearing oven mitts and lift the kadai with ease.


Transparent lid works in multiple ways as it locks in moisture, allows you to check the cooking process and also keeps your food warm after it is cooked.

Meyer Pre-Seasoned Cast Iron 24cm Deep Kadai/Wok is pure cast iron. It is entirely chemical-free, which means that unlike nonstick cookware, this cast iron kadhai has no chemical coating. Cast iron actually increases the amount of healthy iron in food. Additionally, it enhances flavour and improves food quality. This cast iron kadai is best for heat retention and uniform heating. If you want to buy cast iron kadai online, you can easily trust Meyer kadai for healthy and hassle-free cooking.

Vegetable oil pre-seasoning makes kadhai inherently nonstick. With this pre-seasoned cast iron kadai, you can cook without any effort or the hassle of initial seasoning. This high-quality kadai works well for everyday cooking. In addition to deep frying with a cast iron kadai, you can cook sabzis, biriyanis, curries, gravies, etc. Use this kadai conveniently for campfires, induction stoves, gas stoves, and OTG.

You can cut costs by using a cast iron kadai. Faster cooking also saves gas. In contrast to nonstick kadais, which must be replaced frequently, it will last for generations.

Why should you buy Meyer cast iron kadai?

· It is a robust product and with good maintenance, will last a lifetime.
· Even if the surface of a well-seasoned pan is non-stick, you may still need to add a little oil when cooking extremely sticky items.
· It can easily be kitchen’s workhorse. It works well in the oven and on the stovetop (and even on the grill) because of its good heat retention.
· In your cast iron pan, you can cook anything from veggies to chicken to eggs to pizza! · No other pan sears or browns protein better!
· It has got a single handle with an ergonomic design and no rivets, screws, or weld joints. Even with a lot of food in the pan, you can effortlessly manoeuvre it thanks to the extra-long handle's secure and pleasant grip. The handle thus offers you a seamless experience by fusing functionality, safety, and beautiful design.
· Due to its width, depth, and structure, this cookware can easily transition between the roles of frypan and skillet. So, it is ideal for braising, baking, broiling, searing, sautéing, and deep frying.

3 reasons why cooking in Meyer cast iron kadai is good for you!

1. Less oil can be used
Cast-iron cookware with that wonderful sheen is a sign of a well-seasoned skillet, making it practically nonstick. Of course, the health benefit of cooking in cast iron is that you won't need to use copious amounts of oil to brown crispy potatoes or sear chicken.

2. It Provides a Chemical-Free Alternative to Nonstick Pans
PFCs (perfluorocarbons), a substance associated to liver damage, cancer, and developmental issues, are included in the repellant coating that prevents food from sticking to nonstick pots and pans. When nonstick cookware are heated on a high heat, PFCs are released from them as fumes, which can then be inhaled. When the pan's surface is scratched, we can also eat them. This makes cast-iron pans, both conventional and ceramic-coated, excellent substitutes for nonstick pans.

3. It Iron-Fortifies Your Food
Cast iron can leach some iron into your food, which is a beneficial thing even if it doesn't leach chemicals. Around the world, iron deficiency is pretty typical. In actuality, 10% of American women lack enough iron. Cast iron can enhance iron content in food by up to 20 times when cooking it, particularly when cooking anything acidic like tomato sauce. Try these chicken tacos with charred tomatoes.

A cast-iron recipe has the added benefit of keeping the meal warm if it is kept in the cooking pot. Additionally, it presents a Pinterest-worthy photo chance! A hot pad should be placed underneath the skillet before serving, and the handle should be handled with an oven mitt or hot pad.

How to maintain Meyer cast iron kadai?

· Your seasoning may become messed up if you cook acidic foods in cast iron. If you cook items like tomatoes, wines, and vinegars frequently, your cast iron skillet may start to lose its seasoning. This does not preclude using a cast iron pan to cook foods that are acidic. It simply implies that before preparing additional items, you might need to reseason it.
· Avoid subjecting your cast iron cookware to sharp temperature variations. This involves putting it directly from the heat into a bowl of cold water. You run the chance of breaking the pan.
· Fish that is flaky or meats with delicate skin can be difficult to remove from the pan. When you flip your fish or meat, it will disintegrate because of this.
· Cast iron skillets and pans pick up the flavour of whatever you cook in them. This is wonderful when preparing steaks, meats, vegetables, and other dishes that benefit from the addition of various flavours. If you cook fish in your pan and then cook brownies in it a few days later, it may not be the ideal combination. You might wish to have a few cast iron skillets or pans to address this. Another for meats, steaks, sauces, and vegetables, and one for desserts and sweet recipes.