TIME TO GET BACK TO ROOTS
Traditional cast iron in an all new seasoned, ready-to-use avatar to make modern cooking a memory to cherish forever. it is ready to go as soon as you get your hands on it. Our artisans work relentlessly to present the product that is finished to perfection.
What differentiates cast iron from other materials is its indefinite lifespan. Basically the cookware is brutally strong and can endure super-high temperature.
HIGH ON HEALTH
It has been scientifically proven that cooking in cast iron cookware can significantly increase the iron content of your food, particularly food that has high moisture content and are cooked for a longer duration. The amount of iron transferred from the cookware to the food happens to be just enough to help in reducing iron deficiency, without causing any risk of iron overload in a healthy person.
CONVENIENTLY CONCAVE FOR INDIAN COOKING
If roti is the staple of an Indian meal, this tawa is a must-have for every Indian kitchen. The dip in the middle allows for your batter to concentrate better there, giving dosa or chilas with a thicker centre.