Meyer's pre-seasoned cast iron tawa is the perfect tool for making roti. It is completely toxin and chemical free, offering a safe cooking experience every time. Additionally, this 26cm curved Tawa works on gas stoves as well as induction cooktops to bring an authentic taste to your dishes. With Meyer’s cast iron tawa you can turn any meal into something special with next-level flavor.
Featuring an intuitive design that fits perfectly in your hand, the Tawa is crafted with a single piece of top-notch cast iron for seamless usage. The tawa's unique construction enables fast and even heating so you can make delicious rotis to perfection every time. In addition, the Meyer brand is offering a complimentary canvas handle grip for enhanced comfort and safeguarding when holding. The best part about this cast iron cookware is that it comes with an unbeatable lifetime warranty period; it's a long-term assurance from the brand to make your everyday cooking easier. By making a lasting commitment to our customers, Tawa is dedicated to ensuring that life-long relationships are established and passed down through generations.
What to look for before finalising Cast Iron Roti Tawa?
If you're searching for a Tawa, there are multiple sizes available in the market. Generally speaking, they range from 24cm to 28cm with 26cm being the preferred size. While this is suitable for chapatis, if you wish to experiment with dosas, pancakes or paratha - then it is highly recommended to go for an optimal 26 cm tawa so that your dishes turn out perfect!
With various types of tawas readily available, you can select from aluminum, anodized aluminum, stainless steel and cast iron. However, if you're after something that lasts for generations to come - then a cast iron tawa is your best option! Not only will it be long-lasting but also enhance the overall flavour of your meals.
Cast Iron Tawa handles can get hot therefore Meyer offers you a heat-resistant canvas sleeve for added ease, the most important thing is that the handle material and usage should feel comfortable and secure. This ensures your safety while using this product.
If you want healthier meals and tastier dishes, consider using Cast Iron Tawas as an alternative to nonstick cookware. With proper seasoning, the natural non-stick coating of the tawa will make cooking dosas, chapatis or eggs a breeze!
When it comes to after-sales service, the warranty period is a critical component. If any manufacturing issues arise with your product, you can receive an exchange for free! For example, Meyer Cast Iron Roti Tawa offers a lifetime warranty on their products so that customers feel secure in their purchase and confident in its quality.
What is Tawa Roti?
Roti, a beloved unleavened flatbread akin to the tortilla, is widely enjoyed by those in the Indian subcontinent. A simple combination of wheat flour and water makes this dish both irresistible and nutritious! To create the perfect roti - often referred to as 'tawa roti' due to its cooking method - simply prepare it on a tawa with your favorite vegetables or meat curries. When done correctly, you'll be left with an unforgettable flavour that will have your taste buds begging for more!
What do I need for a delicious and soft roti?
To make soft rotis, there are three essential steps that need to be mastered: kneading the dough with enough moisture, rolling out the dough evenly, and cooking on a cast iron roti tawa over low-to-medium heat. With practice and attention to these details, you can achieve delicious results!
How do you keep roti from becoming stale?
To enjoy the best flavor of phulkas, they should be eaten while still hot. If this is not possible at once, you can prepare them a few hours in advance and save their warmth through either preheating your tawa or wrapping it with kitchen towels until served. For an unrivaled taste and consistency, you should use the tawa method instead of just heating them on fire.
Do Roti and Chapati have any difference?
Chapati and roti are two words that can be used interchangeably. However, chapati is made on a tawa and then roasted with oil or ghee for an additional layer of flavor.
In comparison to phulka, which are partially cooked on the tawa and later flame-puffed, chapatis tend to be larger in size.
Can we make Vegan Roti?
If you opt for oil instead of ghee while making roti, it is a vegan-friendly meal.
What else can a Cast Iron Roti tawa be used for?
Pizza: Everyone around the world is obsessed with pizza, and India has a huge fan base of its own! Despite not having traditional ovens, this recipe allows everyone to have authentic pizza at home - all that's needed is any pan and some cooktop heat. Even Indian kitchens can savor the cheesy goodness of pizzas with ease!
Indian tawa sandwich: This easy-to-prepare sandwich has grown in popularity over the years. You don't need a grilled or toaster for an Indian tawa sandwich - just use a cast iron roti tawa! Kids, office workers, as well as those grabbing something from the canteen or bakery love this flavorful snack. Whether you're looking for something yummy to serve alongside tea or simply want some hearty and delicious sustenance, vegetable tawa sandwiches are sure to please.
Omelets: We home chefs may not need absolute perfection - all that matters is having an evenly cooked bed of eggs for us to customize however we like: cheese? Meat? Vegetables? Anything goes!
When it comes to making omelets, having a pre-seasoned cast iron skillet is key. Cast iron's unsurpassable heat retention creates perfectly cooked eggs and its nonstick surface ensures easy flipping with no mess.
Dry-heat cooking: Cast iron roti tawa are ideal for dry-heat cooking because they possess no coatings, making them highly heat resistant. The cast iron construction of these pans allows users to enjoy effortless preparation that doesn't require any additional hassle or worry.
Our dry-roasting process is unique; it not only intensifies the flavor and complexity of each spice, but also makes them more palatable by evaporating any moisture. In other words, you get a richer taste with easier grinding or crushing.
Chilla: Besan Chilla or Cheela, a delightful and nutritious Indian pancake recipe made from nutty gram flour (besan), sweet onions, tangy tomatoes, aromatic spices and herbs. Top it off with your favorite grated vegetables to make the meal even more wholesome and enjoy as an early morning breakfast, midday brunch or late night snack.