Bharwan Aloo Tikki

Serves 2-3

Preparation time 30 Minutes

Cooking time 10 Minutes

Ingredients

Boiled potatoes - 3

Paneer - 200 gms

Roasted jeera - 1 tsp

Corn flour - 1/3 cup

Chaat masala - 1 tsp

Salt - To taste

Mint - 1 tbsp

Chopped beetroot - 1 tbsp

Chana dal - 3 tbsp

Green chilli - 1

Chopped ginger - 1 tsp

Oil - For shallow frying

A dish synonymous to indian street food, this recipe of Bharwan aloo tikki is perfect for the home cook, made with super simple ingredients it is bound to be a hit with the family and friends.



Method: 

1) Boil and grate the potatoes and keep them in a big mixing bowl

2) To the potatoes add grated paneer, jeera, corn flour and salt to taste

3) For the stuffing, in a bowl combine chana dal, mint, chopped green chilli, chopped ginger and chaat masala

4) Make small balls of the potato mixture and stuff them with the dal and beetroot stuffing

5) Flatten the stuffed aloo tikki and shallow fry till crispy

6) Garnish with choice of chutneys and serve

More recipes to try


Garlic Chutney Vada Pav

The Classic Mumbai street food made at home and served with a spicy, tangy garlic chutney.

Read more
Mutton Nihari

Traditionally had as a breakfast dish it is one of the most sought after dish in north india, super heavy and with a lot of ghee it is a very wholesome and nourishing dish.

Read more

← Back to Recipes - Food and Drink Recipes