Bharwan Aloo Tikki

A dish that scrumptiously represents the essence of Indian street food! Made using the simple ingredients available at anyone’s kitchen pantry, Bharwan Aloo Tikki is perfect to prepare and savour during this festive time!

Chase the flavors

Serves 2-3

Prep time 30 Minutes

Cooking time 10 Minutes


Boiled potatoes - 3

Paneer - 200 gms

Roasted jeera - 1 tsp

Corn flour - 1/3 cup

Chaat masala - 1 tsp

Salt - To taste

Mint - 1 tbsp

Chopped beetroot - 1 tbsp

Chana dal - 3 tbsp

Green chilli - 1

Chopped ginger - 1 tsp

Oil - For shallow frying


1) Boil and grate the potatoes and keep them in a big mixing bowl

2) To the potatoes add grated paneer, jeera, corn flour and salt to taste

3) For the stuffing, in a bowl combine chana dal, mint, chopped green chilli, chopped ginger and chaat masala

4) Make small balls of the potato mixture and stuff them with the dal and beetroot stuffing

5) Flatten the stuffed aloo tikki and shallow fry till crispy

6) Garnish with choice of chutneys and serve

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