Bharwan Aloo Tikki

A dish synonymous to indian street food, this recipe of Bharwan aloo tikki is perfect for the home cook, made with super simple ingredients it is bound to be a hit with the family and friends

Chase the flavors

Serves 2-3

Prep time 30 Minutes

Cooking time 10 Minutes


Boiled potatoes - 3

Paneer - 200 gms

Roasted jeera - 1 tsp

Corn flour - 1/3 cup

Chaat masala - 1 tsp

Salt - To taste

Mint - 1 tbsp

Chopped beetroot - 1 tbsp

Chana dal - 3 tbsp

Green chilli - 1

Chopped ginger - 1 tsp

Oil - For shallow frying


1) Boil and grate the potatoes and keep them in a big mixing bowl

2) To the potatoes add grated paneer, jeera, corn flour and salt to taste

3) For the stuffing, in a bowl combine chana dal, mint, chopped green chilli, chopped ginger and chaat masala

4) Make small balls of the potato mixture and stuff them with the dal and beetroot stuffing

5) Flatten the stuffed aloo tikki and shallow fry till crispy

6) Garnish with choice of chutneys and serve

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