Unravel the delectable flavour of one of the most loved street snacks from the Khao Gully of India. A classic masala toast with the goodness of soft and crispy potatoes with a hot and melting cheesy centre! This dish has so many different layers of flavour, but is cooked in just 20 minutes.
A Mumbai masala toast is a street food variation made using toasted bread and potatoes. This recipe has boiled potatoes, cooked in a tomato onion masala and topped over a piece of bread. Between the bread and the potato mash, a generous quantity of cheese is stuffed and the bread and potatoes are sealed together to lock it in. The whole package is topped with some sesame seeds and toasted on a tawa with melted butter so that the top layer of potatoes and sesame gets nice and crispy. And once you slice the toast in half, the hot cheese oozes out. It can be enjoyed as a breakfast item or even as a midday tea snack.
If you're feeling jolly for your breakfast, or want to spice up your evening tea, this Mumbai masala toast is something you should really give a try. It takes only 20 minutes to make, has crispy and spicy potatoes on a toast and has melty cheese oozing out of the centre. In a way it's the perfect snack for anytime you feel a little peckish and even makes for a really good breakfast option.