Sabudana Vada

A crispy, fried snack that is perfect for fasting as well as feasting! The crunchy texture and the incredible flavour of this vada make this savory popular among young and old alike. Prepare this wonderful treat for your loved ones and team it up with a hot cup of tea or some chutneys!

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time 20 Minutes


Soaked sabudana - 2 cup

Chopped chilli - 2

Chopped ginger - 1 knot

Boiled potato - 2 (small)

Crushed peanuts - 3/4 cup

Chopped coriander - Handful

Sendha namak - 1 tbsp

Oil - For frying


1) In a mixing bowl take the soaked sabudana (6 hours) , to that add in chopped ginger and chilli.

2) Add in mashed boiled potato, crushed peanuts, chopped coriander and sendha namak and make the cada mixture.

3) Shape into small patties and heat oil for deep frying in a kadai or a skillet.

4) Deep fry the vadas till golden and crispy.

5) Serve hot!

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