- What is Sabudana Vada?
- Quick and Easy Sabudana Vada?
- How to make Sabudana Vada?
- Expert Tips
- Recipe Card
What is Sabudana Vada?
Quick and Easy Sabudana Vada
More Satvik Food Recipes
How to make Sabudana Vada?
- Drain the soaked sabudana completely to avoid any water from coming in the dough.
- Chop the ginger and chillies smaller or equal to the size of the sabudana for an even texture.
- Fry them at a relatively high temperature because they just need to get crispy and hot from inside.
Suggested cookware for the recipe
The Navratri season is just around the corner, and if you haven’t ever made a sabudana vada at home, this is the perfect opportunity for you to try. With this simple and step by step recipe that takes just 15 minutes to complete we’re gonna make your navratri season as convenient as possible.
Soaked sabudana: 2 cups
Chopped ginger and chilli : 2 tbsp
Boiled potatoes: 2 small
Crushed peanuts: ¾ cups
Chopped coriander: handful
Sendha namak: 1 tbsp
Oil: for frying
In a large bowl add the soaked sabudana, chopped ginger and chilli, boiled potatoes, crushed peanuts, chopped coriander and season it with sendha namak.
Mix it all together till a thick dough like mixture forms. Shape the dough into even sized patties or tikkis and rest them on a plate.
In a cast iron skillet, heat oil for frying and fry the shaped patties into it till they are golden brown and crispy.
Serve them hot as soon as they come out of the fryer.
Sabudana vada is a classic dish made during the festival of navratri as it checks out all the necessary ingredients that can be eaten during a fast. Accompanied with some sweet tamarind chutney makes it even more pleasing to the palette.
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