Let this fasting season be a fabulous time for your palate! This navratri season, get over the usual boring fast meals. Because we've brought you a recipe that is perfect to twist up your navratri food cycle. This recipe, for a healthy and tasty kaddu ki tikki, is going to take your fasting meals to a new level.
Navratri is a major festival for a huge population of the country. During this festival, many go under fasts for 9 days with a restrictive diet, which eliminates some of the major ingredients used in our Indian household, like whole wheat, rice, onions and garlic. This recipe of kaddu ki tikki is an attempt to bring a twist to the usual vrat wali thali that most people are accustomed to. This tikki is made using mashed boiled pumpkin and mixed together with almonds and paneer. It's spiced only with ginger and green chilli and seasoned to taste. Grilled in desi ghee, these little flavour bombs become a perfect snack item for your next navratri season.
This simple tikki recipe is perfect for your next navratri as it is not only appropriately made without all the specified ingredients, but it gets ready in just under 20 minutes. So, this navratri season, be a little experimental with your food and try out new and innovative recipes, starting with this one right here.