TIME TO GET BACK TO ROOTS
Traditional cast iron in an all new seasoned, ready-to-use avatar to make modern cooking a memory to cherish forever. it is ready to go as soon as you get your hands on it. Our artisans work relentlessly to present the product that is finished to perfection.
What differentiates cast iron from other materials is its indefinite lifespan. Basically the cookware is brutally strong and can endure super-high temperature.
SAUCIER, THE SORCERER OF YOUR KITCHEN!
A perfect medium to cook anything that is mostly liquid. The cast iron saucepan’s ability to retain heat as well as circulate it evenly combined with its incredible depth make this cookware perfect for stewing, simmering and making soups as well as gravies. It is also ideal for boiling vegetables like potato and lentils and also hard-boiling eggs and much more.
DESIGNED WITH YOUR COMFORT IN MIND
The saucepan comes with two pouring spouts that eliminates the worry of spilling soups, gravy or other liquids when transferring contents to strainer, bowls or other cooking vessels. The spouts on either side make it easy for anyone-lefty or righty- to pour tea or other hot drink.