Meyer Pre-Seasoned Cast Iron Deep Frypan/Skillet, 18cm

₹ 2,545.00 (20% Off)

Regular price Save ₹ 630 MRP ₹ 3,175.00 Sale price

Inclusive of all taxes


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Why buy the Meyer Pre-Seasoned Cast Iron 18cm Deep Frypan/Skillet?
  • Totally TOXIN-FREE Product
  • Pure iron ore material heats quickly and also promotes EVEN HEATING throughout the frypan body; saves cooking gas
  • Heavy gauge construction for extra thickness and durability
  • NO SYNTHETIC OR CHEMICAL COATINGS APPLIED – just pre-seasoned with 100% vegetable oil; Simple seasoning technique helps create a chemical-free non-stick surface over a period of time
  • Adds an authentic Indian flavour to your food and can also be used for frying, searing, and browning foods
  • Ergonomically designed handle for the comfort of use
  • Ideal for outdoor cooking and campfire; can handle high-heat cooking as well as direct contact with flames
  • Hassle-free lifetime warranty
  • Suitable for ALL COOKTOPS including induction

    Product Code

    Country of Origin

    Cast Iron

    Lifetime Warranty

    Product Dimensions
    Diameter: 18 cm
    Length (handle to handle) : 37cm
    Width : 20 cm
    Overall Product Height: 11cm
    Internal Pan Height: 9 cm
    Weight (Kilograms): 1.8
    Capacity (Volume): 1.6 L

    Dishwasher Safe : No

    Suitable Cooktops
    Suitable for all cooktops, including induction

    Common/Generic Name
    Meyer Pre-Seasoned Cast Iron Deep Frypan/Skillet, 18cm

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024


    Item Shape

    Package Contents
    1N Frypan/Skillet, Use & Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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Traditional cast iron in an all new seasoned, ready-to-use avatar to make modern cooking a memory to cherish forever. it is ready to go as soon as you get your hands on it. Our artisans work relentlessly to present the product that is finished to perfection.


What differentiates cast iron from other materials is its indefinite lifespan. Basically the cookware is brutally strong and can endure super-high temperature.


A perfect medium to cook anything that is mostly liquid. The cast iron saucepan’s ability to retain heat as well as circulate it evenly combined with its incredible depth make this cookware perfect for stewing, simmering and making soups as well as gravies. It is also ideal for boiling vegetables like potato and lentils and also hard-boiling eggs and much more.


The saucepan comes with two pouring spouts that eliminates the worry of spilling soups, gravy or other liquids when transferring contents to strainer, bowls or other cooking vessels. The spouts on either side make it easy for anyone-lefty or righty- to pour tea or other hot drink.

Looking for the best frying pan in India that can help you prepare delicious meals. Here’s the highest selling frypan in India that is completely chemical and toxin free.

A frying pan is deemed "excellent" due to its exceptional qualities and the delicious outcomes it produces. You cook anything from eggs to eggplants in a superb frying pan, regardless of how random it may be. However, when you buy a frypan, ensure that the following key components are met:

1. Safety

Make sure that you buy a top frypan that is chemical and toxin free. Because you cannot and should not compromise on safety when it comes cooking food, be sure the pan has the relevant safety certifications.

2. Size:

The size should be such that you have enough room to prepare all of your ingredients and mix them well. The wide cooking surface of frying pans allows you to quickly use various cooking techniques. Frying pans are used for many different forms of cuisine. The wide cooking surface of frying pans allows you to quickly use various cooking techniques. Frying pans are used for many different forms of cuisine.

3. Heat Conductivity

Food's quality is influenced by heat. So be sure the pan you're selecting supports even cooking and is a superb heat conductor.

4. Handle

Because you need to hold the pan while cooking in order to toss it or simply raise it, an ergonomically constructed handle that offers a solid grip is essential. Look for strong handles that may either be comfortably gripped by mitts, shields, or towels or that do not heat up.

5. Weight

A high-quality pan will typically be well-balanced since a hefty bottom provides for greater searing and browning. Light pans should be avoided because they frequently signify shoddy construction.

Meyer Pre-Seasoned Cast Iron Deep Frypan/Skillet is the best cookware in India. Its exceptional quality and incredible design make this pan a must have cooking tool.

USP of Meyer Pre-Seasoned Cast Iron Deep Frypan/Skillet:

- A wonderful cooking medium for anything that is largely liquid. The enormous depth of the cast iron fryingpan and its capacity to properly distribute heat make it the ideal cookware for stewing, simmering, and the preparation of soups and gravies. It is also perfect for hard-boiling eggs, among many other things, and for boiling vegetables like potatoes and lentils.
- This cast iron cookware doubles both as frying pan and skillet owing to its depth and width.
- Can be used to cook, sear, and brown food while also giving it a real Indian flavour.
- The sturdy handle is perfect to hold and move the cast iron skillet.
- Ideal for campfires and outdoor cooking; can withstand direct flame contact as well as high-heat cooking.

Cooking with a cast iron skillet:

Make sure to always pre-heat your cast iron skillet on a burner for 5 to 10 minutes on a low to medium heat before adding food to the pan. Although cast iron pans don't usually heat uniformly, they do a great job of maintaining heat. It won't work well to put cold food into a cold cast iron skillet. When your palm is hovered over the pan and you feel heat, your pan is hot enough.

When using cast iron for cooking, it's also a good idea to leave the food alone after placing it in the pan. You'll know your food is ready to toss or flip when it easily separates from the pan's bottom; moving it too soon will make it stick.

The ideal accessory for cast iron:

Cast iron is a very tough and long-lasting material. Use metal or stainless steel spatulas without hesitation. While plastic spatulas are not advised, wood spatulas are also useful. Plastic spatulas could melt when used with cast iron pans because of how hot they can get, which could lead to long-term issues with your pan and food.

Vegetable preparation in a cast iron skillet.

You shouldn't keep your pan solely for meat if you enjoy perfectly-crisp vegetables. You can quickly prepare charred peppers for tacos, crispy cauliflower for a side dish, pan-roasted cabbage slaw to top sandwiches or burgers, and even vegetarian chilli with red potatoes toasted with mustard!