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Meyer Pre-Seasoned Cast Iron 22cm Frypan/Skillet

₹ 2,140.00 (20% Off)

Regular price Save ₹ 535 MRP ₹ 2,675.00 Sale price

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Why buy the Meyer Pre-Seasoned Cast Iron 22cm Frypan/Skillet?
  • Totally TOXIN-FREE Product
  • Pure iron ore material heats quickly and also promotes EVEN HEATING throughout the frypan body; saves cooking gas
  • Heavy-gauge construction for extra thickness and durability
  • NO SYNTHETIC OR CHEMICAL COATINGS APPLIED – just pre-seasoned with 100% vegetable oil; Simple seasoning technique helps create a chemical-free non-stick surface over a period of time
  • Adds an authentic Indian flavor to your food and can also be used for frying, searing, and browning foods
  • Ergonomically designed handle for the comfort of use
  • Ideal for outdoor cooking and campfire; can handle high-heat cooking as well as direct contact with flames
  • Hassle-free lifetime warranty
  • Suitable for ALL COOKTOPS including induction
  • ADDITIONAL INFORMATION

    Product Code
    48446-C

    Country of Origin
    China

    Material
    Cast Iron

    Warranty
    Lifetime Warranty

    Product Dimensions
    Diameter : 22 cm
    Length (handle to handle) : 39.8cm
    Width : 25.4 cm
    Overall Product Height: 7.5cm
    Internal Pan Height: 5cm
    Weight (Kilograms): 1.75
    Capacity (Volume): 1.4

    Dishwasher Safe : No

    Suitable Cooktops
    Suitable for all cooktops, including induction

    Common/Generic Name
    Meyer Pre-Seasoned Cast Iron 22cm Frypan/Skillet

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Colour
    Black

    Item Shape
    Round

    Package Contents
    1N Frypan/Skillet, Use & Care Instructions, Warranty card

  • SHIPPING AND DELIVERY

    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress

  • WARRANTY

    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.

  • ASK A QUESTION

    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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PRODUCT DESCRIPTION

TIME TO GET BACK TO ROOTS

Traditional cast iron in an all new seasoned, ready-to-use avatar to make modern cooking a memory to cherish forever. it is ready to go as soon as you get your hands on it. Our artisans work relentlessly to present the product that is finished to perfection.

UNBEATABLE DURABILITY

What differentiates cast iron from other materials is its indefinite lifespan. Basically the cookware is brutally strong and can endure super-high temperature.

MASTER OF MULTITASKING

A cookware that can easily adapt to the role of frypan as well as skillet owing to its width, depth and structure. Thus, perfect for deep frying as well as searing, sautéing, baking, broiling and braising.

ELONGATED HANDLE FOR EASE OF USE

Ergonomically designed handle with no screws, no rivets and no weld joints. The extra-long handle provides a stable and comfortable grip, therefore you can easily manoeuvre the pan even when the quantity of food is high. The handle, thus, combines functionality and safety with great design to offer you a seamless experience.

Every seasoned home cook understands the importance of having a reliable cast iron skillet and a great frying pan in their collection of cookware and baking supplies. It won't take you long if you're just beginning to cook to realise that this piece of culinary equipment is unequalled in terms of adaptability, toughness, and functionality. But some even use them interchangeably. Is that right? Can you use a skillet instead of a frypan?

While some individuals consider the two to be interchangeable, others believe there are some differences between the two. While skillets resemble frying pans with a large round bottom and high, curved edges that make it deeper, frying pans have a flat, wide base and round, flared sides. Due to the fact that skillets frequently weigh more than frying pans, some of them have two handles, one of which is the main, long handle.

However, if you have Meyer Pre-Seasoned Cast Iron 22cm Frypan/Skillet you can certainly use one cookware instead of two. This cast iron cookware is adept at frying eggs, sautéing veggies, or just adding tadka to any dish. Its all-purpose design makes it a wonderful addition to your kitchen and cookware collection.

And this incredible cast iron cookware goes far beyond making basic meals to making delicious appetisers, desserts, main courses, and much more.

What can you cook in a Meyer Pre-Seasoned Cast Iron 22cm Frypan/Skillet?

Cast iron skillet is great for browning:

A cast iron skillet has a lot to offer, not the least of which is the fact that it heats up quickly and stays hot. It stays consistently and evenly heated, unlike other cooking equipment, giving anything you're cooking a deep brown colour and crunchy crust. However, you should thoroughly pre-heat your cookware so that it has time to absorb the heat if you want to get the most out of it. Cast iron is also oven-safe, so you can simply transfer your dish from the burner to the oven for a delectable finish.

Cast iron skillet is great for stir-fries:

As cast iron cookware has an extraordinary capacity to retain heat, stir-fries may be made in a short amount of time, crisping the rice and vegetables while preserving some of its crunch.

Cast iron skillet is great for roasting:

If you want roasted veggies that are evenly cooked throughout and are golden brown, you might want to consider giving up all of your other pans in favour of a cast iron skillet. This cookware is designed to roast your meat and vegetables to perfection. The pan is heat-resistant, and direct contact with an extremely hot surface is what gives your dish its enviable browning.