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Meyer Pre-Seasoned Cast Iron Frypan/Skillet, 24cm

₹ 2,380.00 (20% Off)

Regular price Save ₹ 595 MRP ₹ 2,975.00 Sale price

Inclusive of all taxes


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Why buy the Meyer Pre-Seasoned Cast Iron 24cm Frypan/Skillet?
  • Totally TOXIN-FREE Product
  • Pure iron ore material heats quickly and also promotes EVEN HEATING throughout the frypan body; saves cooking gas
  • Heavy gauge construction for extra thickness and durability
  • NO SYNTHETIC OR CHEMICAL COATINGS APPLIED – just pre-seasoned with 100% vegetable oil; Simple seasoning technique helps create a chemical-free non-stick surface over a period of time
  • Adds an authentic Indian flavour to your food and can also be used for frying, searing, and browning foods
  • Ergonomically designed handle for the comfort of use
  • Ideal for outdoor cooking and campfire; can handle high-heat cooking as well as direct contact with flames
  • Hassle-free lifetime warranty
  • Suitable for ALL COOKTOPS including induction

    Product Code

    Country of Origin

    Cast Iron

    Lifetime Warranty

    Product Dimensions
    Diameter: 24 cm
    Length (handle to handle) : 41.8cm
    Width : 27.4cm
    Overall Product Height: 7cm
    Internal Pan Height : 5cm
    Weight (Kilograms): 2.1
    Capacity (Volume) : 1.6 L

    Dishwasher Safe: No

    Suitable Cooktops
    Suitable for all cooktops, including induction

    Common/Generic Name
    Meyer Pre-Seasoned Cast Iron Frypan/Skillet, 24cm

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024


    Item Shape

    Package Contents
    1N Frypan/Skillet, Use & Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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Traditional cast iron in an all new seasoned, ready-to-use avatar to make modern cooking a memory to cherish forever. it is ready to go as soon as you get your hands on it. Our artisans work relentlessly to present the product that is finished to perfection.


What differentiates cast iron from other materials is its indefinite lifespan. Basically the cookware is brutally strong and can endure super-high temperature.


A cookware that can easily adapt to the role of frypan as well as skillet owing to its width, depth and structure. Thus, perfect for deep frying as well as searing, sautéing, baking, broiling and braising.


Ergonomically designed handle with no screws, no rivets and no weld joints. The extra-long handle provides a stable and comfortable grip, therefore you can easily manoeuvre the pan even when the quantity of food is high. The handle, thus, combines functionality and safety with great design to offer you a seamless experience.

This pre-seasoned cast iron skillet absorbs and radiates heat incredibly well, giving food the ideal shade of brown. This skillet may be readily subjected to high temperatures or abrupt temperature changes without risk of damage or worry about dangerous gases. You can always rely on this premium cast iron skillet to prepare delectable Indian dishes. It is 100 percent safe, toxic-free, and amazing.

The best cast iron frypan in India is undoubtedly Meyer Pre-Seasoned Cast Iron Frypan/Skillet. The medium sized cookware with two pouring spouts is great for mess free dripping and cooking almost everything. This cast iron skillet has a lot to offer, not the least of which is the fact that it heats up quickly and stays hot. It stays consistently and evenly heated, unlike other cooking equipment, giving anything you're cooking a deep brown colour and crunchy crust. However, you should thoroughly pre-heat your cookware so that it has time to absorb the heat if you want to get the most out of it. Cast iron is also oven-safe, so you can simply transfer your dish from the burner to the oven for a delectable finish.

Cast iron frypan is great to prepare stir-fries:

As cast iron cookware has an extraordinary capacity to retain heat, stir-fries may be made in a short amount of time, crisping the rice and vegetables while preserving some of its crunch.
Cast iron frypan is great for Roasting: If you want roasted veggies that are evenly cooked throughout and are golden brown, you might want to consider giving up all of your other pans in favour of a cast iron skillet. This cookware is designed to roast your meat and vegetables to perfection. The pan is heat-resistant, and direct contact with an extremely hot surface is what gives your dish its enviable browning.

How to use cast iron cookware for the first time?

With the right upkeep and attention, a cast iron pan may do miracles. With the right "seasoning," it can even last for many years. For first-time users who have no idea what seasoning is, it is simply taking good care of the pan on a regular basis.
Regular seasoning will give the pan the capacity to resist rust and last for many generations. Similar to modern Teflon-coated non-stick pans, a smooth layer will likewise naturally form over the pan. If you are a first-time user, try not to feel frightened. For those who have never used a cast iron pan before, this guide will be helpful.

· You must confirm if seasoning has been completed or not after receiving your cast iron pan. Don't worry if you purchased a cast iron pan from Meyer. In contrast to the majority of other situations, it already has pre-seasoning.
· Thus, determining if the pan has been preseasoned should be your top priority. If you have an unsalted pan, you must take the actions listed below.
· Just use hot water to wash the pan. It is advised against using soap or dishwashing liquid to clean the pan because it has already been pre-seasoned.
· After washing, pat the pan dry with a soft, dry cloth before covering it with cooking oil. · It can take a few attempts to completely remove all of the residue from the pan before you can begin cooking in it.

FAQ on cast iron skillet:

Q: Is there anything you shouldn't cook in a cast iron pan?
A: Acidic foods like tomatoes can harm your skillet's seasoning. Additionally, if the recipe requires a lengthy cooking period, the final product will also taste metallic. To cook any acidic meal, omit the cast iron and use stainless steel instead.

Q: Can you cook fish in a cast iron skillet?
A: Avoid cooking delicate fish because when you lift it with a spatula, fish usually cleaves apart and flakes into pieces.

Q: Can you cook eggs properly in a cast iron skillet?
A fry pan or tawa is more suited for this, to start. Second, you need properly season your cast iron cookware (of your choice). Additionally, eggs frequently stick in the crevices of cast iron skillet because the surface is not smooth.