Meyer Pre-Seasoned Cast iron Frypan/Skillet single handle, 24cm

₹ 2,500.00 (20% Off)

Regular price Save ₹ 625 MRP ₹ 3,125.00 Sale price

Inclusive of all taxes


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Why buy the Meyer Pre-Seasoned  Cast iron Frypan/Skillet single handle, 24cm ?
  • Totally Toxin-Free: This cast iron skillet is made from pure iron ore material, which heats quickly and promotes even heating throughout the pan. Unlike synthetic or chemical coatings that can be harmful, this pan is completely toxin-free.
  • Heavy Gauge Construction: The heavy gauge construction of this pan ensures extra thickness and durability. This means it will last for years to come and can withstand high-heat cooking as well as direct contact with flames, making it ideal for outdoor cooking and campfires.
  • Pre-Seasoned with 100% Vegetable Oil: It is pre-seasoned with 100% vegetable oil, which means no synthetic or chemical coatings have been applied. The simple seasoning technique helps create a chemical-free non-stick surface over time.
  • Authentic Indian Flavour: This skillet adds an authentic Indian flavour to your food and can also be used for frying, searing, and browning foods. Its versatility makes it a go-to for any cooking task.
  • Ergonomic Design: features an ergonomically designed handle for comfort and ease of use. Whether you're flipping pancakes or searing steaks, this handle ensures a secure grip.
  • Suitable for All Cooktops: Suitable for all cooktops, including induction. This means you can use it on any stove or heat source.
  • Hassle-Free Lifetime Warranty: Meyer cast iron comes with a hassle-free lifetime warranty, ensuring you can cook with confidence and peace of mind.

    Product Code

    Country of Origin

    Cast Iron

    Lifetime Warranty

    Product Dimensions
    Diameter: 24 cm
    Length (handle to handle) : 41.8cm
    Width : 27.4cm
    Overall Product Height: 7cm
    Internal Pan Height : 5cm
    Weight (Kilograms): 2.1
    Capacity (Volume) : 1.6 L

    Dishwasher Safe: No

    Suitable Cooktops
    Suitable for all cooktops, including induction

    Common/Generic Name
    Meyer Pre-Seasoned Cast iron Frypan/Skillet single handle, 24cm

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024


    Item Shape

    Package Contents
    1N Frypan/Skillet, Use & Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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Revisit Traditional Cooking

Experience the timeless art of cooking with the Meyer Pre-Seasoned Cast Iron Skillet. It is a perfect tool for cooking traditional dishes and achieving those authentic flavors and aromas. Made from pure iron ore material, this skillet heats up quickly, saves cooking gas, and promotes even heating throughout the body.

Perfectly Flat Surface for Even Heating and Cooking

The Meyer Pre-Seasoned Cast Iron Skillet has a perfectly flat surface that ensures even heating and cooking, making it an ideal choice for searing, frying, baking, and shallow frying. The heavy gauge construction adds extra thickness and durability to the skillet, ensuring that it will last for years to come.

Versatile Cast Iron Skillet: From Baking to Shallow Frying

The Meyer Pre-Seasoned Cast Iron Skillet is incredibly versatile and can be used for a wide range of cooking techniques. From baking delicious cakes and pizzas to shallow frying crispy chicken and vegetables, this skillet can handle it all. It is also suitable for all cooktops, including induction, making it a perfect addition to any kitchen.

Ergonomic Handle for Comfortable and Safe Usage

The skillet is designed with an ergonomic handle that ensures comfortable and safe usage. The handle is securely attached to the skillet, and the heat-resistant material keeps your hands safe from burns. You can easily lift and move the skillet with the handle, making cooking a breeze.

This pre-seasoned cast iron skillet absorbs and radiates heat incredibly well, giving food the ideal shade of brown. This skillet may be readily subjected to high temperatures or abrupt temperature changes without risk of damage or worry about dangerous gases. You can always rely on this premium cast iron skillet to prepare delectable Indian dishes. It is 100 percent safe, toxic-free, and amazing.

The best cast iron frypan in India is undoubtedly Meyer Pre-Seasoned Cast Iron Frypan/Skillet. The medium sized cookware with two pouring spouts is great for mess free dripping and cooking almost everything. This cast iron skillet has a lot to offer, not the least of which is the fact that it heats up quickly and stays hot. It stays consistently and evenly heated, unlike other cooking equipment, giving anything you're cooking a deep brown colour and crunchy crust. However, you should thoroughly pre-heat your cookware so that it has time to absorb the heat if you want to get the most out of it. Cast iron is also oven-safe, so you can simply transfer your dish from the burner to the oven for a delectable finish.

Cast iron frypan is great to prepare stir-fries:

As cast iron cookware has an extraordinary capacity to retain heat, stir-fries may be made in a short amount of time, crisping the rice and vegetables while preserving some of its crunch.
Cast iron frypan is great for Roasting: If you want roasted veggies that are evenly cooked throughout and are golden brown, you might want to consider giving up all of your other pans in favour of a cast iron skillet. This cookware is designed to roast your meat and vegetables to perfection. The pan is heat-resistant, and direct contact with an extremely hot surface is what gives your dish its enviable browning.

How to use cast iron cookware for the first time?

With the right upkeep and attention, a cast iron pan may do miracles. With the right "seasoning," it can even last for many years. For first-time users who have no idea what seasoning is, it is simply taking good care of the pan on a regular basis.
Regular seasoning will give the pan the capacity to resist rust and last for many generations. Similar to modern Teflon-coated non-stick pans, a smooth layer will likewise naturally form over the pan. If you are a first-time user, try not to feel frightened. For those who have never used a cast iron pan before, this guide will be helpful.

· You must confirm if seasoning has been completed or not after receiving your cast iron pan. Don't worry if you purchased a cast iron pan from Meyer. In contrast to the majority of other situations, it already has pre-seasoning.
· Thus, determining if the pan has been preseasoned should be your top priority. If you have an unsalted pan, you must take the actions listed below.
· Just use hot water to wash the pan. It is advised against using soap or dishwashing liquid to clean the pan because it has already been pre-seasoned.
· After washing, pat the pan dry with a soft, dry cloth before covering it with cooking oil. · It can take a few attempts to completely remove all of the residue from the pan before you can begin cooking in it.

FAQ on cast iron skillet:

Q: Is there anything you shouldn't cook in a cast iron pan?
A: Acidic foods like tomatoes can harm your skillet's seasoning. Additionally, if the recipe requires a lengthy cooking period, the final product will also taste metallic. To cook any acidic meal, omit the cast iron and use stainless steel instead.

Q: Can you cook fish in a cast iron skillet?
A: Avoid cooking delicate fish because when you lift it with a spatula, fish usually cleaves apart and flakes into pieces.

Q: Can you cook eggs properly in a cast iron skillet?
A fry pan or tawa is more suited for this, to start. Second, you need properly season your cast iron cookware (of your choice). Additionally, eggs frequently stick in the crevices of cast iron skillet because the surface is not smooth.