Dosa on your tawa won't budge no matter what you do or how hard you attempt to scrape it with a spatula. Relatable? This might be overcome if you use a nonstick Tawa. However, you won't ever be able to duplicate those delicious, crispy Dosas from your favourite restaurant. The answer is, switch to a cast iron dosa tawa.
Cast iron Dosa Tawa weighs more. They retain heat quite effectively. But cast iron and iron cookware require more upkeep compared to nonstick. However, the flavour and superb texture of dosas prepared in these classic Tawas make the extra work completely worthwhile.
How is cast iron tawa made?
Cast iron is made from molten iron that is poured into moulds to create cast iron pots and pans. Their handles are therefore moulded rather than riveted. They can become a family heirloom that you pass down through the years if you take good care of them.
Best Dosa Tawa in India:
If you're looking for a cast iron dosa tawa, Meyer Pre-Seasoned Cast Iron Two Side Handle Flat Tawa Pan is what we highly suggest. It is solidly constructed, creatively designed with elevated handles, and finished to a very high standard. A dish is ruined by hot and cold regions, as well as by overdone or undercooked portions. The highest cooking temperatures can be withstand by cast iron without it bending, cracking, or being damaged in any other way, making it the king of even heating and heat retention. This pre-seasoned dosa tawa helps you prepare authentic and amazing dosa at home.
What makes this dosa tawa special?
A cast iron tawa has proudly served as a part of our culinary heritage. After a brief hiatus, it has returned to assist us in our kitchen duties. It helped our ancestors make crispy dosas and various flatbreads. Today, chefs and home cooks alike adore it all over the world!
Advantages of cast iron tawa:
-A cast iron tawa can withstand high temperatures, making it ideal for preparing multiple dosas without worrying about warping.
- It imparts a rustic flavour to meals and is chemical-free, which is exactly what a dosa needs.
- No coating? No problem. Just season it well and again until it becomes smooth and sleek like a non-stick tawa.
-Rust is only a short-term inconvenience; a quick (but thorough) cleaning will restore it to like-new condition.