1. Heavy-Duty Cast Iron Build:
Crafted from premium-grade cast iron, this skillet ensures excellent heat distribution and retention. It cooks food evenly without hot spots, making it ideal for searing, frying, and slow-cooking dishes.
2. Naturally Pre-Seasoned Surface:
The skillet comes pre-seasoned with 100% vegetable oil—no synthetic coatings or chemicals. Over time, the surface becomes smoother and more non-stick with regular use and care.
3. Double Handle Convenience:
The two sturdy handles provide excellent grip and balance, allowing safe transfers from stove to oven or directly to the dining table. Perfect for heavy-duty cooking and oven baking.
4. Compatible with All Cooktops:
Whether you’re cooking on gas, induction, ceramic, or even an open flame, this skillet adapts beautifully. It’s also oven-safe, making it suitable for a wide range of cooking techniques.
5. Exceptional Heat Retention:
Once heated, it stays hot for longer, ensuring consistent results and helping save energy. Perfect for dishes that benefit from steady heat like curries, roasts, and stir-fries.
6. 100% Safe and Chemical-Free:
This skillet is completely free from harmful substances like PFOA, PTFE, and other toxins. Its naturally seasoned surface enhances flavor and promotes healthy, chemical-free cooking.
7. Rustic Yet Functional Design:
The skillet’s classic black finish and minimalist look lend a timeless charm to your kitchen, while its robust construction promises performance that will last for generations.
Why Choose Meyer Pre-Seasoned Cast Iron Double Handle Skillet, 26cm?
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Trusted Quality: From Meyer, one of the world’s most trusted cookware brands.
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Long-Lasting Durability: Cast iron is nearly indestructible when cared for properly.
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Healthy Cooking: Naturally non-stick and chemical-free surface for safe meals.
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Effortless Versatility: Works on all cooktops and transitions seamlessly from stove to oven.
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Perfect Heat Control: Retains heat evenly, ensuring precise and flavorful results.
Benefits:
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Enhanced Flavor: The more you cook, the better the skillet gets—its natural seasoning locks in rich, smoky flavors.
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Energy Efficient: Excellent heat retention reduces the need for high flame or frequent reheating.
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Multi-Cuisine Friendly: Ideal for Indian, Western, and fusion dishes alike.
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Zero Waste Product: Designed for lifelong use—no need to replace frequently, reducing environmental waste.
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Naturally Non-Stick: With regular seasoning, it develops a slick, natural non-stick surface without synthetic coatings.
Ideal Uses:
The Meyer Pre-Seasoned Cast Iron Double Handle Skillet is built for versatility and can handle almost anything you throw at it:
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Searing & Frying: Perfect for searing steaks, frying fish, sautéing vegetables, or making crispy potatoes.
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Indian Classics: Excellent for making tikkis, bhindi fry, or paneer bhurji.
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Baking: Ideal for baking cornbread, brownies, or skillet cookies.
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Grilling & Roasting: Perfect for roasting vegetables or grilling meats indoors.
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Oven-to-Table Serving: Its rustic look allows you to serve dishes straight from the skillet—hot, stylish, and full of flavor.
Care & Maintenance:
Proper care ensures your cast iron skillet lasts a lifetime and keeps performing beautifully.
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Cleaning: After each use, rinse with warm water. Avoid soap or detergents that strip seasoning. Use a soft brush or scraper for stuck food.
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Drying: Wipe dry immediately with a soft towel to prevent rusting. You can place it on low heat for a few minutes to remove residual moisture.
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Re-Seasoning: Occasionally rub a thin layer of vegetable oil all over the surface and heat it gently to maintain the natural non-stick layer.
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Storage: Store in a dry place. Place a paper towel between stacked cookware to absorb moisture.
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Avoid: Don’t leave food in the skillet for long periods and avoid using metal scouring pads or harsh cleansers.