Ramen Bowl | Delicious Homemade Ramen Bowl Recipe
Gloomy weather or frightful mood, busy schedule or craving something fanciful.
A homemade ramen bowl suits every mood and occasion. There’s nothing like easy-to-prepare, comforting bowl of ramen noodle soup with lots of veggies, noodles, and a savoury broth. Top this delectable homemade ramen bowl with boiled eggs and green onions and your gourmet meal is ready! This wonderful recipe will warm you up on a cold day and help you conjure a quick meal in those busy weeknights. Plus, this is a wholesome meal that even fussy eaters will slurp up without much ado.
Table of content:
- What is ramen?
- Types of ramen
- Ingredients to make homemade ramen
- Topping Options
- Step by step recipe
- Receipe card
1. What is ramen?
Ramen is a flavored broth-based a Japanese noodle soup that is made with long, thin noodles and topped with an assortment of meat, vegetables, and even half boiled eggs.
2. Types of Ramen
There are many variations of this wonder ramen bowl meal. Here’s sharing some of the popular versions:
- Shoyu – This is the most common style of ramen broth. Shoyu is the Japanese word for soy sauce. And as the name denotes, this is brown, clear, and made with soy sauce.
- Miso – Made with fermented soybean paste, it’s a cloudy and thicker broth and can be red or white in colour.
- Shio – This is a light broth that is made from chicken or fish bones and is in golden colour.
- Tonkotsu – This is a full-body broth that is fatty, satisfying and extremely rich in flavour. It is often fortified with meat for added flavour.
3. Ingredients to Make Homemade Ramen Bowl Meal
- Toasted sesame oil – To give an authentic flavor
- Cloves garlic & fresh ginger – Peeled and minced to give spicy but earthy taste
- Chicken broth – You are recommended to use low sodium chicken broth that is not too salty. Alternatively, you could also use vegetable broth for a veg version
- Soy & Fish sauce – For colour and an authentic flavour; don’t skip these ingredients
- Coriander & coriander roots- For a fresh zest
- Soft-boiled eggs – Elevates the taste while giving it a nutritious touch
Suggested Cookware for the Ramen Bowl Recipe
4. Topping Options for Ramen Bowl Recipe:
Here are some of the other ingredients that you can use for topping:
- Green onions
- Shredded carrots
- Corn kernels
- Green beans
5. Steps to Make Ramen Bowl :
Finally, here’s the easiest Ramen bowl that you can make at home:
1) In a milk pan, heat the sesame oil and add the chopped ginger and garlic to it
2) Finely slice an onion and add it to the pan
3) Pour in a litre of water and bring it to the boil
4) Wash the coriander roots and separate it from the leaves and add it to the pan
5) Next, put in the soy sauce, sweet chilli sauce, salt, pepper fish sauce, vinegar and the chicken broth powder
6) Cover it and let it simmer for about 30 mins
7) Strain the liquid and bring it back to a boil
8) For plating up, in a bowl make a bed of boiled noodles
9) Pour the hot broth on top and garnish with the sliced bell peppers, coriander leaves, spring onion stalks and a halved boiled egg
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FAQ: Let’s answer some of the frequently asked questions about this popular ramen bowl recipe:
Is this ramen bowl recipe a vegetarian version?
No, this has chicken broth and soft-boiled egg, but you can easily substitute this with a vegetarian option.
Is ramen bowl a soup?
It is a kind of soup but can be easily qualified as a complete meal.
What are ramen noodles made of?
Typically, ramen noodles are made from wheat, flour and salt. There are different types of noodles available, and you can even make it at home from scratch.
Should you let your ramen get cold?
No, you should eat it while it’s hot as ramen comes with hot broth, therefore, noodles can get overcooked if you let it sit for long.
6. Recipe card
Homemade Ramen Bowl
The ultimate comfort food with a deeply flavoured broth, noodles and fresh vegetables. It's easy to make without creating a mess in your kitchen
Sesame oil - 10 ml
Ginger - 1 knot
Garlic - 3 cloves
Onion - 1
Light soy sauce - 20 ml
Chicken broth - 1 tbsp
Coriander - 1 bunch
Sweet chilli sauce - 1 tbsp
Fish sauce - Few drops
White vinegar - 1 tsp
Noodles - Handful
Bell peppers - 1 each
Spring onion - 2-3
Egg - 1
In a milk pan, heat the sesame oil and add the chopped ginger and garlic to it
Finely slice an onion and add it to the pan
Pour in a litre of water and bring it to the boil
Wash the coriander roots and separate it from the leaves and add it to the pan
Next, put in the soy sauce, sweet chilli sauce, salt, pepper fish sauce, vinegar and the chicken broth powder
Cover it and let it simmer for about 30 mins
Strain the liquid and bring it back to a boil
For plating up, in a bowl make a bed of boiled noodles
Pour the hot broth on top and garnish with the sliced bell peppers, coriander leaves, spring onion stalks and a halved boiled egg
- You can replace chilli garlic paste with chilli sauce
- The noodles should be cooked just al dente
- Rinse the noodles under running cold water to prevent noodles from further cooking
- You can add stir frying vegetables, before adding the noodles if you like
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