Broccoli and Cheddar Crepes

Serves 2-3

Preparation time 20 Minutes

Cooking time 50 Minutes


Refined Flour - 1 cup

Eggs - 2

Milk - 250 ml

Melted Butter - 1/2 Cup


Baking Soda - 1 tsp

Butter - 1 cube

Mozzarella Cheese - 1/2 Cup

Black Pepper

Onion Chopped - 1

Chopped Broccoli - 1

Cheddar Cheese - 1/2 Cup

Hot Sauce - 1 tbsp

Smoked Paprika - 1 Pinch

A healthy recipe camouflaged in the form of comfort food; perfect for all palates and age groups, including your little fussy eaters!


1. In a bowl, whisk together the refined flour, eggs, half of the milk and half cup of butter into a thin batter and let the mixture rest for 20 minutes.

2. In a Select fry pan, melt the butter and mix in 1 tbsp of flour.

3. Add in half cup of milk and make a white sauce; add in the chopped onion and broccoli along with the cheddar cheese.

4. Cook till you get a thick mixture.

5. In a Safecook fry pan, pour in 1 ladle of the batter and make thin crepes.

6. Stuff the prepared crepes with the broccoli stuffing and make a roll.

7. Arrange 6-7 rolls on a baking tray; top it all with mozzarella cheese, drizzle some hot sauce, sprinkle the paprika and bake till the cheese is melted.


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