Fruit Cake
Chef Varun teaches a simple and easy way to make a Christmas special fruit cake with basic ingredients. The cake can be store for upto a month and is made without any rum or alcohol.
Chase the flavors
Serves 2-3
Preparation Time - 15 mins
Cooking time - 45 mins
Ingredients
Butter - 100 gms
Caster sugar - 1/2 Cup
Eggs - 3
Tutti fruiti - 2 tbsp
Raisins - 1 tbsp
Chopped almonds -1 tbsp
Chopped cashews -1 tbsp
Refined flour- 115 gms
Baking powder -1 tbsp
Milk - 50 ml
Vanilla extract -1 tbsp
1) In a mixing bowl , start whisking butter and sugar and cream it till its mixed, soft and light
2) Add in the eggs one by one and keep whisking
3) Next, add in all the toppings and mix it using a spatula
4) Add in the baking powder, milk and refined flour, vanilla and combine it all using a spatula and pour the batter in a loaf Tin and bake at 180 degrees for 45 mins
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