Deeba Rajpal, owner of pab recipes, dabbles in various fields. She is a Cookbook Author, Baker , Content Creator, Blogger, creates amazing Eggless Desserts, is Food Stylist , Food Photographer- truly a dynamic personality with a wholesome package of qualities all together.
Banana bread always screams comfort. Throw in some chocolate and you get indulgence too, double the comfort obviously! This loaf is eggless, has whole grains and no refined sugar. The warm ghee/clarified butter combines with melted chocolate and jaggery to offer all sorts of earthy, deep notes to this bread. Loads of chopped walnuts add to the bite of this fudgy, delicious, one bowl bake! See, I told you, it's a loaf loaded with simple, everyday goodness!
Do make sure to not over bake it. Also, please let it cool completely before slicing it. If you're happy with warm and crumbly, a little impatient like us, it's really nice an hour out of the oven too!
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3. Springform Cake Pan - This is the pan you need for baking cheesecakes, tortes, and other delicate desserts that need to be released from their pan without being turned upside down. The interlocking sides and bottom make it easy to remove your cake once it's baked, and the non-stick surface ensures perfect results every time.
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