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Methi Paneer

A super simple recipe of methi paneer which is not just delicious but very quick to make using simple home ingredients. It's a slightly different way of having a paneer curry at home but is perfect to use the seasonal Methi that are high on various essential nutrients.


Table of Content

  1. What is Methi Paneer? 
  2. How to make Methi Paneer ? 
  3. Expert Tips 
  4. Recipe Card  


What is Methi Paneer?

Methi Paneer is a non-traditional Indian dish prepared to utilise the local produce of the place in the best way possible. It takes a recipe similar to a jalfrezi gravy, but it has the addition of chopped methi leaves to make it into a methi paneer gravy.


Suggested cookware for the recipe 


    How to make Stuffed Hash Browns ?

    1) In a cast iron skillet, add desi ghee, cumin seeds, coriander seeds, onion paste, chopped garlic, chopped green chilli and ginger juliennes. Saute them for a couple of minutes till the onions brown nicely

    Methi Paneer

    2) Add the tomato puree, season it with salt and all the dry spices. Add some water to deglaze the pan and cook the gravy. To that add red chilli paste, fresh cream and a cube of butter.
    Methi Paneer

    3) Add chopped methi leaves and cubed paneer to the gravy. Thicken the gravy to your desired consistency and take it off the heat.
    Methi Paneer

    4) Garnish it with fresh cream, chopped green chilli, ginger julienne, a cube of butter and some chopped coriander leaves.
    Methi Paneer


    Expert Tips

    1) Saute the vegetables thoroughly before adding the tomato puree.

    2) Water is necessary to deglaze the pan so that nothing sticks to the bottom.

    3) Do not add the green chillies at the end if you do not like the spicy gravy.

    Recipe Card


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