Methi Paneer
What is Methi Paneer?
Methi Paneer is a non-traditional Indian dish prepared to utilise the local produce of the place in the best way possible. It takes a recipe similar to a jalfrezi gravy, but it has the addition of chopped methi leaves to make it into a methi paneer gravy.
Suggested cookware for the recipe
How to make Stuffed Hash Browns ?
1) In a cast iron skillet, add desi ghee, cumin seeds, coriander seeds, onion paste, chopped garlic, chopped green chilli and ginger juliennes. Saute them for a couple of minutes till the onions brown nicely
Expert Tips
1) Saute the vegetables thoroughly before adding the tomato puree.
2) Water is necessary to deglaze the pan so that nothing sticks to the bottom.
3) Do not add the green chillies at the end if you do not like the spicy gravy.
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