Bhindi is a food item that all of us have in our Indian households. But have you ever tried a snack item, that is crispy and spicy, made with the same bhindi? If you haven't, you should definitely try this recipe for a kurkuri bhindi. It's lower in calories than your other fried snacks and takes just 10 minutes to prepare.
Kurkuri Bhindi is your regular okra pod, sliced thinly and coated with some spices and flours and made into a batter. The batter coated bhindi is then fried in hot oil to make a crispy snack version of the vegetable that we all love. This way of cooking bhindi is adapted from the classic method of making a pakora, and also uses besan or chickpea flour.
Quick and Easy Kurkuri Bhindi
Spicy, tasty & crispy Snack, cooked till it's nicely crisp and crunchy, made from your childhood favourite bhindi. Not only does it taste good, this recipe is also lower in calories than the other fried snacks and prepared in just under 10 minutes. This is surely a recipe you don't wanna skip, so go ahead and try it out right now.