Vegetable Tempura

Serves 2-3

Preparation time 20 Minutes

Cooking time 10 Minutes

Ingredients

Refined oil - for deep frying

Garlic - 4 cloves

Onion - 1

Black bean sauce - 2 tbsp

Light soya sauce - 1tbsp

Honey - 1 tbsp

Corn flour - 1 tbsp

Tempura flour - 3/4 cup

Bellpepper - 1/2 each

Mushrooms - 100 gms

Broccoli - 1

Cauliflower - 1

A quick, healthy and flavourful snack packed with the goodness of vegetables and is super easy to make.


Method

1) For the sauce, heat a pan and add in a few drops of oil.

2) Chuck in the chopped garlic and saute till golden.

3) Add in the black bean sauce, soy sauce and honey along with some water and dissolve it all.

4) Dissolve the cornflour in a few drops of water and add it to the sauce and cook it till it thickens up nicely.

5) Take the tempura flour and mix it with chilled water to make a semi-thick batter (flowy consistency).

6) If you don’t have tempura flour, combine rice flour and corn flour in 50-50 proportion.

7) Dip all the vegetables in the batter and deep fry them in a kadai.

8) Half fry all the vegetables first and fry them off completely just before serving so that they are crispy and not soggy.

9) Serve piping hot with the black bean sauce.

ss

More recipes to try


Chickpea and Sesame Burger

A protein rich healthy burger to curb the fast food cravings without all the additives and sugars and artificial flavourings, also a nice change from the regular potato patties.

Read more
Peri Peri Spiced Lavaash

A healthier alternatives to the chips and crisps we generally buy from the shops. Since its super easy to make and takes just minutes, it is the perfect solution to packaged foods.

Read more

Leave a comment


← Back to Recipes