Cheesy Okra Tempura

A tea time classic with a twist, take your typical evening pakodas to a whole new level.

Chase the flavors

Serves 2-3

Prep time 20 Minutes

Cooking time 10 Minutes


Okra - 10-15

Chilli flakes - 1 tsp

Parsley - 1 tsp

Pine nuts - 2 tbsp

Mixed herbs - 1 tsp

Tempura flour - 1/2 cup

Black pepper - 1 tsp

Refined oil - For frying


1) Slit and clean okras, and keep aside.

2) In a separate bowl, take grated cheese.

3) Add chilli flakes, parsley, pine nuts, mixed herbs, seasoning and mix properly.

4) Make a semi thick batter using tempura flour.

5) Stuff the okra with the cheese mixture and freeze for 10 mins.

6) Coat the frozen okra with the tempura batter and deep fry in Select Stainless Steel Kadai till crispy.

7) Serve hot with dip of your choice.

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