1) Slit and clean okras, and keep aside.
2) In a separate bowl, take grated cheese.
3) Add chilli flakes, parsley, pine nuts, mixed herbs, seasoning and mix properly.
4) Make a semi thick batter using tempura flour.
5) Stuff the okra with the cheese mixture and freeze for 10 mins.
6) Coat the frozen okra with the tempura batter and deep fry in Select Stainless Steel Kadai till crispy.
7) Serve hot with dip of your choice.