Chicken Pakora
Chef Varun teaches you how to make super simple, crispy and extremely delicious chicken pakoras that are a great evening quick snack for kids and adults alike. mildly spiced and extremely juicy chicken coated in a light and crispy batter.
Chase the flavors
Serves 2-3
Preparation and Cooking Time - 70 mins
Ingredients
Chicken - 1 kg litre
Ginger - 20 grams
Garlic - 20 grams
Green Chilli - 3-4
Lemon juice - 1/4th cup
Salt - 2 tsp
Red Chilli powder - 2 Tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Kasoori methi - 1 tsp
Chilli flakes - 1 tsp
Besan 2 cups
Oil for deep fry
chat masala to serve and sprinkle!
1) Add 1 kg chicken to a bowl
2) For marination to the same bowl add 1 cup of ginger, garlic and chilli paste , 1/4th cup lemon juice , 1 tsp salt , 1 tsp red chilli powder and mix well.
3) Marinate for 45 minutes.
4) In a separate bowl take 2 cups of besan , 1 tsp red chilli powder ,1 tsp turmeric powder , 1 tsp coriander powder , 1tsp kasoori methi , 1 tsp chilli flakes and then add water to make a paste.
5) The batter consistency has to be thick .
6) Add marinated chicken into the besan batter , mix well.
7) We have added oil in Select stainless steel saucepan for frying the pakora you can use a deep fry kadhai.
