Chicken Pakora

Chef Varun teaches you how to make super simple, crispy and extremely delicious chicken pakoras that are a great evening quick snack for kids and adults alike. mildly spiced and extremely juicy chicken coated in a light and crispy batter.

Chase the flavors

Serves 2-3

Preparation and Cooking Time - 70 mins




Chicken - 1 kg litre

Ginger - 20 grams

Garlic - 20 grams

Green Chilli - 3-4

Lemon juice - 1/4th cup

Salt - 2 tsp

Red Chilli powder - 2 Tsp

Turmeric powder - 1 tsp

Coriander powder - 1 tsp

Kasoori methi - 1 tsp  

Chilli flakes - 1 tsp 

Besan 2 cups

Oil for deep fry

chat masala to serve and sprinkle!



1) Add 1 kg chicken to a bowl 
2) For marination to the same bowl add 1 cup of ginger, garlic and chilli paste , 1/4th cup lemon juice , 1 tsp salt , 1 tsp red chilli powder and mix well.
3) Marinate for 45 minutes.
4) In a separate bowl take 2 cups of besan , 1 tsp red chilli powder ,1 tsp turmeric powder , 1 tsp coriander powder , 1tsp kasoori methi , 1 tsp chilli flakes and then add water to make a paste.
5) The batter consistency has to be thick . 
6) Add marinated chicken into the besan batter , mix well.
7) We have added oil in Select stainless steel saucepan for frying the pakora you can use a deep fry kadhai.
Important Tip : Half fry at low flame/ temperature and re-fry at high temperature. Sprinkle some Chat masala and serve these delicious pakoras with your favourite dip.
 Suggested product for the receipe :Meyer Select Stainless Steel Straining Saucepan 18cm (Induction & Gas Compatible) and any other pans 

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