Chilli Chicken




Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time 20 Minutes

Ingredients


Chicken thigh cubes - 500 gms

Egg - 1

Chopped garlic - 2 tbsp

Chopped ginger - 2 tbsp

Light soy sauce - 1/4 cup + 1

Vinegar - 1 tsp

Salt - To taste

Cornflour - 1/4 cup

Oil - for frying

Green chilli - 2

Dark soy sauce - 1 tbsp

Red chilli sauce - 1 tbsp

Onions - 1

Bell pepper - 1 each

Cherry tomato - 1/4 cup

Honey - 1 tbsp

Spring onion - 1/2 bunch

Coriander - For garnish

Roasted sesame oil - 1 tsp

Method


1) Marinate the chicken thigh cubes with 1 egg, 1 tbsp ginger, 1 tbsp chopped garlic , vinegar, 1 tbsp light soy sauce, salt, pepper and 1/3rd cup corn flour

2) Let the chicken rest for at least 20 minutes and deep fry the chicken till crispy

3) Start making the sauce by heating 1 spoon of oil, add in chopped ginger and garlic

4) Add in sliced green chillies and 1/4 cup of light soy sauce and the red chilli sauce

5) Add in 1/2 cup of water and a spoon of dark soy sauce too

6) Cut the onions and bell peppers into small cubes and add it to the sauce along with halved cherry tomatoes

7) Dissolve 2 tbsp of cornflour into water and add it to the sauce

8) Once the sauce thickens, add in the fried chicken and at the last moment add in the honey and the roasted sesame oil

9) Garnish with chopped coriander and chopped spring onion


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