Chicken Malai Tikka

Chase the flavors

Serves 2-3

Prep time 45 Minutes

Cooking time 15 Minutes


Chicken Thigh - 500gms

Ginger Garlic Paste - 2 tbsp

Salt - To taste

Egg - 1

Grated Cheese - 1/4 cup

Cashew Paste - 4 tbsp

Cream - 100 ml

Garam Masala - 1 tsp

Pepper - To taste


1. Marinate the chicken thighs in ginger garlic paste and salt, let it marinate for 45 minutes.

2. In a separate bowl, mix 1 egg with grated cheese, cashew paste, cream, salt, pepper and garam masala.

3. Transfer the marinated chicken to the second marination.

4. Place the chicken on a baking tray and roast at 200 degrees for 14 minutes.

5. Garnish with melted butter and cream.

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