1. Marinate the chicken thighs in ginger garlic paste and salt, let it marinate for 45 minutes.
2. In a separate bowl, mix 1 egg with grated cheese, cashew paste, cream, salt, pepper and garam masala.
3. Transfer the marinated chicken to the second marination.
4. Place the chicken on a baking tray and roast at 200 degrees for 14 minutes.
5. Garnish with melted butter and cream.