Chicken Popcorn

Serves 2-3

Preparation time 20 Minutes

Cooking time 10 Minutes

Ingredients

Chicken breast - 250 gms

Ginger garlic paste - 1 tbsp

Salt - To taste

Onion powder - 1 tsp

Parsley - 1 tbsp

Oregano - 1 tsp

Mustard - 1 tsp

Chilli paste - 1 tsp

Chilli powder - 1 tsp

Egg - 1

Refined flour - 1 cup

Peri peri spice - 1 tsp

Oil for frying

An absolute favourite among people of all age groups; crispy fried bites of spicy and flavourful chicken ready in less than 30 mins.


Method

1) Wash and cut the chicken breast into small bite sized cubes. 

2) Start by marinating them with ginger garlic paste, curd, salt, onion powder, parsley, oregano, mustard, chilli paste, chilli powder and one egg. Mix it all till combined and let it rest for at least 30 mins.

3) In a plate, take 1 cup flour and add peri peri spice to the flour along with salt and pepper.

4) Heat oil in a kadai, now for frying, individually pick up the chicken pieces, roll them in the flour properly till they have a complete coating and fry them in oil till they are super crispy.

5) Serve hot with the dip of choice.

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