Baba Ghanoush is an appetiser most of you have had a chance to see and taste in the form of platters in different restaurants, with a similar name of mezze platter. It's accompanied mostly with other dippers and pita bread. This recipe gives you the secret to make a good baba ganoush at home.
Baba ganoush is a Lebanese appetizers that is made using roasted eggplant, lemon juice, tahini, olive oil and in some cases yoghurt, too. It's made by roasting eggplant in the oven or on an open flame with the skin on it, so that the inside gets soft and pulpy. The pulp inside is removed and is finely chopped with the rest of the ingredients. Variations of this dish can have some finely chopped onions and parsley as well. Baba Ghanoush is served mostly as a Mezze, which means appetiser.
Quick and Easy Baba Ganoush
Get ready to throw an exotic party with this Lebanese recipe along with other great middle eastern recipes like different kinds of hummus, and some crispy lavash and soft pita. This would make the perfect grazing board for your guests, taking your party up a notch, with a bougie touch.