This is a classic oriental dish with a slight tweak to make it everyone’s favourite. A simple recipe that easily be rustled up in 10 minutes and includes just a quick stir fry!
Presenting eggplant in a totally different avatar. The commonly used vegetable gets a delectable rendition, whereby it is first fried and then baked. Method 1) Slice the eggplants into 1cm thick disks and sprinkle salt; leave for 20 minutes so...
A dish that originated in Britain consisting of batter fried fish served with a side of hand cut fries gets a desi avatar. The batter is replaced with Amritsari fish rendering it super spicy and tangy and is served with a...
A healthier alternatives to the chips and crisps we generally buy from the shops. Since its super easy to make and takes just minutes, it is the perfect solution to packaged foods.
A protein rich healthy burger to curb the fast food cravings without all the additives and sugars and artificial flavourings, also a nice change from the regular potato patties.
A classic American snack made with Indian ingredients and spices that will definitely be the favourite finger food of your next party. Method 1) Boil the black lentils and drain all the water. 2) Blend the lentils into a coarse-textured powder/paste. 3)...
A classic combination of palak and makai (corn) served in a bite-sized steak form and garnished with a tangy tomato chutney. Adding a dash of innovativeness to your favourite flavours with this easy to cook, simple to serve and delicious...
The classic aloo chaat gets an Asian twist while retaining all the classic flavours like sweet, spicy and tangy. The only difference is that the flavours are derived from Asian ingredients.
A bite-sized canapé with smoky garlic flavoured spinach and creamy cottage cheese, bringing back all the familiar flavour of palak paneer wrapped up in a single bite.
South Indian food works excellently well with typical south-east Asian ingredients as their food is sort of similar and hence this classic South-Indian dish gets a fresh twist with the addition of lemongrass and served with a red curry dip. ...
A pleasant change from the regular aloo ticks as a quick snack that can be whipped up in under 20 mins and the smokiness gives it a nice depth of flavour.
Here's enticing your palate with Baklava, a Middle Eastern treat comprising of phylla pastry along with assorted exotic nuts in a thick caramel/honey-based sauce. Demanding a slightly intricate process that bears great result, this is the perfect dish for every...
Akuri is a typical Parsi egg dish that comprises of lightly scrambled eggs with flavours of coriander and turmeric. In this recipe, the eggs are stuffed in the flaky samosa pastry making it one quick and delicious snack.
A quick snack to make use of that leftover rajma. Taking a slight innovative route with this rajma recipe and serve it like never before, with a crispy crust and a gooey melty cheese centre.
A perfect option for people trying to cut down on their non-veg intake or are looking for vegetarian alternatives to Asian dishes. Mushrooms, specially shitake, have a nice meaty texture which makes it a perfect pick for this stir fry.
A classic Chinese street food very similar to the Indian parantha and a must try for everyone looking for a little twist on the age-old breakfast classic.
A quintessential south Indian dish that is famous all over the country for its spicy and tangy flavour. Just a vegetarian version of this classic dish.
To save you from all hungry moments and protect you from greasy food, we bring you this all-day quick and healthy snack. The freshness of beans combined with the velvetiness of coconut makes it a cracker of a dish for...
