Orange and Mint Pie

Serves 2-3

Preparation time 10 Minutes

Cooking time10 Minutes


Refined flour - 200 gms

Sugar- 2 cups

Unsalted butter - 140 gms

Eggs - 4

Orange juice - 1 orange

Mint leaves - A bunch

A fresh summery recipe that includes the freshness of mint and the zing of oranges to instantly uplift your spirit. This is easy to bake and easy to store and an instant hit with all kinds of crowds.


1) In a bowl add half the flour along with 1/2 cup of sugar and add the unsalted butter to it. Knead them into a soft dough.

2) Line the pie tin with this dough and make an even crust of 0.5 cm thickness.

3) Blind bake the crust at 180 degrees for 25 mins.

4) In a bowl add eggs, the remaining sugar, juice of one orange and the zest of one orange along with the chopped mint leaves.

5) Add the remaining flour to the filling and whisk till combined,

6) Ladle the filling in the baked crust and bake it again for 20 mins at 180 degrees.


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