Orange and Mint Pie

Serves 2-3

Preparation time 10 Minutes

Cooking time10 Minutes


Refined flour - 200 gms

sugar- 2 cups

Unsalted butter - 140 gms

Eggs - 4

Orange juice - 1 orange

Mint leaves - A bunch

A fresh summery recipe to instantly uplift your spirits featuring the freshness of mint with the zing of oranges. easy to bake and easy to store and an instant hit with all kinds of crowds .


1) In a bowl add half the flour along with 1/2 cup sugar and add the unsalted butter to it and knead into a soft dough.

2) Line the pie tin with this dough and make an even crust of 0.5 cm thickness.

3) Blind bake the crust at 180 degrees for 25 mins.

4) In a bowl add the eggs , remaining sugar, juice of one orange and the zest of one orange along with chopped mint leaves.

5) Add the remaining flour to the filling and whisk till combined,

6) Ladle the filling in the baked crust and bake it again for 20 mins at 180 degrees.

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