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Besan badam Ladoo


Surabhi Bandhari, lady who loves natural and traditional range of cookware made these super delicious badam besan ladoo

 

Table of Content

  1. Health benefits of having Besan Badam Ladoo 
  2. Origin of Besan Badam Ladoo 
  3. Proper storage of such delights 
  4. Influencer Review about the product  
  5. Step by step process to make Besan Badam Ladoo  
  6. Recipe card   

 

Health benefits of having Besan Badam Ladoo

  • There are few things as delicious and nutritious as besan badam ladoo, and luckily, they're also quite easy to make! These sweet treats are packed with the health benefits of almonds and besan, making them a great snack for those looking to improve their health.
  • Almonds are a great source of vitamins and minerals, including magnesium, potassium, and calcium. They're also a good source of protein and fiber. All of these nutrients are essential for maintaining a healthy body, and they can help to reduce the risk of some chronic diseases.
  • Besan, or gram flour, is another ingredient in besan badam ladoo that has numerous health benefits. Besan is a good source of vitamins and minerals, including iron, phosphorus, and zinc. It's also a good source of protein and fiber. All of these nutrients are essential for maintaining a healthy body, and they can help to reduce the risk of some chronic diseases.
  • Making besan badam ladoo is a simple process that only requires a few ingredients. First, the almonds are ground into a powder. Then, the besan is added and mixed together. Finally, ghee, sugar, and cardamom are added to taste.
  • These sweet treats can be enjoyed anytime, but they're especially delicious during the festivals of Diwali and Holi. So if you're looking for a healthy and delicious snack, be sure to give besan badam ladoo a try!

 

 

More Type of Ladoos

  1. Mixed Seeds Boondi Laddoo Recipe
  2. Besan ke Laddu
  3. Sugar Free Til Ke Ladoo

 

Origin of Besan Badam Ladoo

Besan badam ladoo is a popular Indian sweet that originated in the state of Rajasthan. The history of this sweet dish is shrouded in mystery, but it is believed to be very old. There are many different theories about the origin of besan badam ladoo, but the most popular one is that it was created by the royal chefs of the Rajputana dynasty.
This sweet dish is made with a mixture of besan (gram flour), almonds, ghee (clarified butter), sugar and cardamom powder. It is a popular dessert for special occasions such as weddings and festivals. Besan badam ladoo is also a popular offering at Hindu temples.
If you ever visit Rajasthan or any one who can make these, be sure to try this delicious sweet treat!
 
Suggested cookware for the recipe 

     

    Proper storage of such delights

    Besan badam ladoo is a traditional Indian sweet made with gram flour, almonds, and ghee. It is a popular dessert for festivals and celebrations. These ladoos can be stored in vacuum containers to maintain their freshness and flavor for longer periods of time.

    Vacuum containers are airtight and prevent the oxidation of food, which can break down its nutritional value. They also kill any aerobic bacteria that may cause spoilage. The in-built vacuum pump mechanism is patented and easy to use. Just a few pushes to the pump and you are set! The vacuum containers are made from 100% food-grade, BPA free material which is safe for storing food. vacuum containers are available in various sizes and can be used to store different kinds of food.

     

    Suggested Storage Containers 

       

      Influencer Review about the product


      “Great pan, can't go wrong with the classics and traditional treats ”


      If you're looking for a top quality stainless steel frypan, you can't go wrong with the triply stainless steel frypan. With its aluminum core, this frypan ensures even heating and eliminates hot spots, making it perfect for cooking your favorite meals. It also has superior pitting resistance compared to ordinary cookware, meaning it will last longer. Plus, the stay cool handles make it easy and comfortable to use. So if you're looking for the best frypan around, go for the triply stainless steel frypan. You won't be disappointed!

       

      Step by step process to make Besan Badam Ladoo


      1. Heat ghee in a tri ply stainless steel pan .
      2. Add besan and start roasting on low flame. Do not roast the besan on high or medium heat. Your besan might start getting a bitter or burnt taste.
      3. Initially, it will look dry but as besan starts roasting , it will melt ghee and will be easy to roast.
      4. Roast on low flame for about 20 mins till besan is nice brown in color and fragrant.
      5. Add the almond powder and roast for 3-5 mins more .
      6. Now sprinkle some water (about 2 -3 tbsp in besan) , this will help bloom the besan.
      7. Mix nicely and switch off the gas.
      8. Let the besan mixture cool down. Once it cools down, add cardamom powder and sugar .
      9. Roll into bite size ladoos .
      10. Store in an airtight or vacuum container and see how many days you will see the container empty!
      11. I bet they will finish in just 2 days!! They are so delicious and addictive ! Enjoy!

       

      Recipe Card


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