Sugarfree Pista Barfi

A variation on the classic rice kheer made with milk, sugar and rice with a few added touches making it super pretty

Chase the flavors

Serves 2-3

Prep time 20 Minutes

Cooking time 10 Minutes


Ghee - 2 tbsp

Milk powder - 150 gms

Honey - 60 ml

Milk - 1/2 cup

Pista - 50 gms

Kiwi - 1


1) In a frying pan (preferably non stick) add the ghee and the milk powder and start combining it on a low flame, make sure the milk powder does not get any colour, after 2-3 minutes the texture will get sandy

2) At this point add in the honey and the milk and keep stirring on low heat till you get a stick dough kind of consistency

3) Add in chopped pista and bring it all together into a dough

4) Spread a Layer of cling wrap on a table and roll the barfi dough into a log shape and keep it in the fridge to chill. You can also set it in a tray and cut into pieces

5) Once the dough is a bit hard in the fridge, cut into roundels and place a slice of kiwi on top of every barfi

6) Stack and serve!!

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