The classic indian sweet made with oats giving it a different texture and flavour. Method 1) Grind the oats into a powder and add milk powder to it, fennel seeds and curd. Whisk into a thick batter, cover and keep...
A variation on the classic rice kheer made with milk, sugar and rice with a few added touches making it super pretty. Method 1) In a frying pan (preferably non stick) add the ghee and the milk powder and start...
A short crust cookie made inspired from the Indian Nankhatai biscuit made with desi ghee and topped off with roasted poppy seeds that give the biscuits a very different and distinctive taste. Method 1) In a big glass bowl, add...
A no fuss classic boondi laddoo recipe that all of us have grown up with, enjoyed and loved. Method 1) Start by making sugar syrup. For that melt the sugar with 150 ml of water and heat till you get...
A quick and easy barfi recipe to make Indian sweets at home, made using the easiest and simplest ingredients. Method 1) Heat ghee in a thick bottomed pan and start roasting the sooji, add it in 2 parts, after the...
A classic milk cake or Mawa cake recipe with a fruit twist, the raspberry flavour is optional, you can either ignore it or add any flavour you like. Method 1) Start by boiling the milk, keep reducing it over a...
A variation on the classic rice kheer made with milk , sugar and rice with a few added touches making it super pretty . Method 1) Start by bringing the milk to a boil and add the soaked rice to the...
