Oats Malpua with Rabri

The classic Indian sweet made with oats giving it a different texture and flavour

Chase the flavors

Serves 2-3

Prep time 20 Minutes

Cooking time 10 Minutes


Oats - 1.5 cups

Aniseed - 1 tsp

Milk powder - 1 cup

Curd - 1 cup

Water - 1 cup

Ghee - Shallow frying

Sugar - 1 cup


1) Grind the oats into a powder and add milk powder to it, fennel seeds and curd. Whisk into a thick batter, cover and keep aside for 30 mins

2) In a pan make a sugar syrup by heating sugar and water (equal quantities), when the syrup just starts to get sticky, remove it from the flame

3) Heat ghee in a pan and shallow fry small pancake shapes made with the batter

4) Soak the fried malpuas in sugar syrup and let them sit for 4-5 mins

5) Stack them on a plate and top with chilled rabri and dry fruits

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