A delicious rasgulla recipe for the people who love to experiment at home. Made using leftover cooked rice and flavoured with a lovely rose syrup, these rasgullas are surely going to delight anyone who tries them.
A Rasgulla can be classified as a sweet dumpling that originated from the southern parts of the Indian subcontinent. The specific region of the origin is argued between odisha and west bengal. The dough is prepared with semolina and chenna and it is shaped into round balls. All the dough is cooked inside a sweet syrup till the syrup has completely permeated the rasgullas.
Quick and Easy Rice and Rose Rasgullas
This specific recipe brings a twist to the usual rasgullas by making the dough using leftover cooked rice and the chashni is flavoured with a concentrated rose syrup. So the recipe makes easy rasgullas that taste amazing with the flavour of rose and also utilise leftover rice is a recipe that everyone should try.