Marmalade Malai Chop

Serves 2-3

Preparation time 10 Minutes

Cooking time 30 Minutes


Milk powder - 1 cup

Baking powder - 1 tsp

Ghee - 1 tsp

Orange marmalde - 1 tbsp

Egg - 1

Full cream milk - 1L

Green cardamom - 3-4

Sugar - 1/2 cup

Orange zest


An Indian dessert with a slight twist to make it more palatable and less uni-dimensional. The orange flavour gives the whole recipe a very fresh feel.


1) In a bowl, take milk powder and add baking powder along with ghee and start kneading.

2) Add marmalade and egg and make a soft dough by kneading it.

3) Make small cylindrical pieces from this dough like small patties.

4) In a kadai, heat full cream milk and add green cardamom pods to it.

5) Add sugar to the milk and start reducing.

6) Once it is 50% reduced, add the shaped dough to the milk and simmer for 20 mins.

7) Serve cold and garnish with orange marmalade and chopped pistachios.


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