1) In a bowl, take milk powder and add baking powder along with ghee and start kneading.
2) Add marmalade and egg and make a soft dough by kneading it.
3) Make small cylindrical pieces from this dough like small patties.
4) In a kadai, heat full cream milk and add green cardamom pods to it.
5) Add sugar to the milk and start reducing.
6) Once it is 50% reduced, add the shaped dough to the milk and simmer for 20 mins.
7) Serve cold and garnish with orange marmalade and chopped pistachios.