Carrot Cake

A warm and comforting cake that is fit for binging any time of the day with just a slight addition of mayonnaise. It may sound unheard of but the mayonnaise makes the cake extra moist without infusing any extra flavour.

Chase the flavors

Serves 2-3

Prep time 5 Minutes

Cooking time 45 Minutes


Refined flour - 1 cup

Egg - 2

Caster sugar - 1/2 cup

Cinnamon powder - 1 tsp

Carrot - 3

Butter - 1/4 cup

Mayonnaise - 1 tbsp

Condensed milk - 2 tbsp

Raisins - For garnish

Baking powder - 1 tsp

Black afghan raisins (optional) - For garnish


1) In a bowl, crack open two eggs and cream the sugar with the eggs.

2) Add the melted butter to the egg mixture.

3) Add the condensed milk and mayonnaise, and whisk till everything is combined.

4) Add cinnamon powder to the mixture.

5) Mix the flour with the baking powder and add this flour mixture to the egg mixture.

6) Fold in the grated carrots.

7) Pour the batter in a loaf tin and chuck in a few raisins.

8) Bake in the oven for 40 mins at 170 degrees.

9) Garnish with condensed milk, pistachios, and the Afghan black raisins.

10) You can use dates, figs or any dry fruits if you don’t have the

Afghan black raisins.

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