Carrot Cake

Serves 2-3

Preparation time 5 Minutes

Cooking time 45 Minutes

Ingredients

Refined flour - 1 cup

Egg - 2

Caster sugar - 1/2 cup

Cinnamon powder - 1 tsp

Carrot - 3

Butter - 1/4 cup

Mayonnaise - 1 tbsp

Condensed milk - 2 tbsp

Raisins - For garnish

Baking powder - 1 tsp

Black afghan raisins (optional) - For garnish

A warm and comforting cake that is fit for any time binging with the addition of mayonnaise. It may sound weird but the mayonnaise makes the cake all the more moist without any kind of flavour.



Method

1) In a bowl, crack open two eggs and cream the sugar with the eggs.

2) Add the melted butter to the egg mixture.

3) Add the condensed milk and the mayonnaise and whisk till all of it is combined.

4) Add cinnamon powder to the mixture.

5) Mix the flour with the baking powder and add this flour mixture to the egg mixture.

6) Fold in the grated carrots.

7) Pour the batter in a loaf tin and chuck in a few raisins.

8) Bake in the oven for 40 mins at 170 degrees.

9) Garnish with condensed milk, pistachios, and black afghan raisins.

10) You can use dates, figs or any dry fruits if you don’t have the black afghan raisins.

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