Besan halwa has a unique taste and texture that sets it apart from other desserts. The besan gives it a nutty flavor, while the ghee adds richness and depth of flavor. The addition of nuts and spices give besan halwa an extra layer of flavor and texture.
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My favorite Besan ka Halwa
Besan ka halwa is one of my all-time favorite desserts. It's a rich and flavourful pudding made with besan (gram flour), ghee (clarified butter) and sugar. I love how the texture of the halwa is both dense and creamy, and the flavor is simply divine.
I often make besan ka halwa at home, and I always make it in my ceramic coated cookware. I find that this type of cookware helps to bring out the best flavor in the halwa. Plus, it's so easy to clean afterwards!
If you're looking for a delicious dessert that is sure to impress, then look no further than besan ka halwa. Trust me, it's worth the effort!
Besan halwa is a nutty, rich dessert made with besan (chickpea flour). It's often served during special occasions and festivals in India. This sweet treat is usually made by slowly cooking the besan in ghee (clarified butter), until it forms a thick paste. Then, sugar and other ingredients like nuts and spices are added to create the final halwa dish.