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Besan Halwa

Besan halwa has a unique taste and texture that sets it apart from other desserts. The besan gives it a nutty flavor, while the ghee adds richness and depth of flavor. The addition of nuts and spices give besan halwa an extra layer of flavor and texture.


Table of Content

  1. My experience of using Meyer Anzen ceramic coated cookware 
  2. My favorite Besan Halwa  
  3. Recipe Card 


Influencer Review about the product : My experience of using Meyer Anzen ceramic coated cookware:

Ceramic coated cookware is a healthier alternative to traditional non-stick cookware. The ceramic coating is made from inorganic materials and is free of the harmful chemicals found in some non-stick coatings. Ceramic cookware is also very good at conducting heat, so it cooks food evenly and prevents hotspots. Another great advantage of ceramic cookware is that it is beautiful to look at! The colorful glazes used on ceramic cookware make it a fun addition to any kitchen. If you're looking for high-quality, durable, and healthy cookware, then Meyer Anzen ceramic coated cookware is the perfect choice for you!


My favorite Besan ka Halwa

  • Besan ka halwa is one of my all-time favorite desserts. It's a rich and flavourful pudding made with besan (gram flour), ghee (clarified butter) and sugar. I love how the texture of the halwa is both dense and creamy, and the flavor is simply divine.
  • I often make besan ka halwa at home, and I always make it in my ceramic coated cookware. I find that this type of cookware helps to bring out the best flavor in the halwa. Plus, it's so easy to clean afterwards!
  • If you're looking for a delicious dessert that is sure to impress, then look no further than besan ka halwa. Trust me, it's worth the effort!


Suggested cookware for the recipe 


Recipe Card

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