Influencer Review about the product : My experience of using Meyer Anzen ceramic coated cookware:
My favorite Besan ka Halwa
- Besan ka halwa is one of my all-time favorite desserts. It's a rich and flavourful pudding made with besan (gram flour), ghee (clarified butter) and sugar. I love how the texture of the halwa is both dense and creamy, and the flavor is simply divine.
- I often make besan ka halwa at home, and I always make it in my ceramic coated cookware. I find that this type of cookware helps to bring out the best flavor in the halwa. Plus, it's so easy to clean afterwards!
- If you're looking for a delicious dessert that is sure to impress, then look no further than besan ka halwa. Trust me, it's worth the effort!
Suggested cookware for the recipe
Besan halwa is a nutty, rich dessert made with besan (chickpea flour). It's often served during special occasions and festivals in India. This sweet treat is usually made by slowly cooking the besan in ghee (clarified butter), until it forms a thick paste. Then, sugar and other ingredients like nuts and spices are added to create the final halwa dish.
Chopped nuts- a handful
Ghee- 1 tbsp
Ghee - 1/4th chup
Besan - ½ cup
Water - 1 ¼ cup
Sugar - ¼ cup
Cardamom - ½ tsp
Fry handful chopped nuts in 1 tbsp ghee.
Take them out and in the same pan add 1/4th cup ghee.
Add 1/2 cup besan and cook till it starts giving a nutty smell and the ghee is realized.
Add 1 and 1/4th cup water, and mix well.
Add 1/4th cup sugar(add 1-2 tbsp more if you like sweeter).
Mix all this well and cook for another 4-5 mins.
Add 1/2 tsp cardamom powder and the dry fruits.
Enjoy it hot.
Leave a comment