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Mixed Seeds Boondi Laddoo

A no fuss Classic Boondi Laddoo recipe that all of us have grown up with, enjoyed and loved.


Boondi Laddoo needs no introduction in any Indian household. The no fuss classic boondi laddoo is something that we all have grown up with, enjoyed and loved. Each bite is a delightful blend of smooth, soft, and melt-in-the mouth. The perfect Indian dessert that you can't get enough of! This Popular Indian Sweet is a must-have and must prepare delicacies for any Indian festival. No wonder, divine and delicious are the only words that come to mind for this Indian mithai. So, next time when you need this traditional Indian mithai for puja, festivals, celebrations or just to soothe your sweet tooth, don’t head to market, instead prepare it at home.


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Mixed Seeds Boondi Laddoo is a spherical sweet originating from India. It is often served on festivals such as Raksha Bandhan and Diwali. Boondi Laddu is surprisingly nutritious for being a dessert. It contains a combination of beneficial ingredients, and is a good source of carbohydrates and vital proteins. The ghee is also rich in Conjugated Linoleic Acid (CLA) and vitamins A, K2, and E. It helps to control cholesterol levels and reduce hypertension. It contains magnesium that helps to maintain blood pressure and prevent cardiovascular health problems. It also contains nutrients that can improve bone and heart health. Iron and other minerals help prevent anemia and enhance metabolism.

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Easy and Quick Mixed Seeds Boondi Laddoo

Laddoos are featured prominently as a favored Indian dessert. Whenever we talk about sweets, it is always this yellow coloured ultimate delicacy in Indian Sweets which comes to mind. Its a healthy combination of mixed seeds with besan and water. In fact, a very good option for someone who doesn't like the taste of raw seeds.

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How to make Mixed Seeds Boondi Laddoo?

1) First we need to start by making sugar syrup. Melt the sugar with 150 ml of water in Meyer Select Milk Pan and heat till you get one string consistency.

Mixed Seeds Boondi Ladoo

2) Now take a mixing bowl and make a batter with besan and water. The batter should be of flowy consistency. Make sure there are no lumps.
Mixed Seeds Boondi Ladoo

3) Take a Meyer Frying Pan and melt ghee in it and deep fry the boondi by pouring the batter over a slotted turner and by making small balls into the pan.
Mixed Seeds Boondi Ladoo

4) Soak the fried boondi in the sugar syrup for at least 20 mins. The boondi will soak all the syrup and become soft. Add in the mixed seeds and nuts and mix them properly

5) Apply ghee to your hands so that the batter doesn't stick to your hands. Prepare small balls or laddoos with the sugar soaked boondi and serve.
Mixed Seeds Boondi Ladoo

 Expert Tips

1) Make this recipe with baby potatoes to enjoy flavour in every bite. 

2) Use the small variety of baby potatoes to get perfectly cooked dry sabji.

3) You should wash the coriander leaves, dry it well and then chop it to add to the sabji.

4) You can replace tomatoes with dried mango powder.


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