A no fuss Classic Boondi Laddoo recipe that all of us have grown up with, enjoyed and loved.
Boondi Laddoo needs no introduction in any Indian household. The no fuss classic boondi laddoo is something that we all have grown up with, enjoyed and loved. Each bite is a delightful blend of smooth, soft, and melt-in-the mouth. The perfect Indian dessert that you can't get enough of! This Popular Indian Sweet is a must-have and must prepare delicacies for any Indian festival. No wonder, divine and delicious are the only words that come to mind for this Indian mithai. So, next time when you need this traditional Indian mithai for puja, festivals, celebrations or just to soothe your sweet tooth, don’t head to market, instead prepare it at home.
Mixed Seeds Boondi Laddoo is a spherical sweet originating from India. It is often served on festivals such as Raksha Bandhan and Diwali. Boondi Laddu is surprisingly nutritious for being a dessert. It contains a combination of beneficial ingredients, and is a good source of carbohydrates and vital proteins. The ghee is also rich in Conjugated Linoleic Acid (CLA) and vitamins A, K2, and E. It helps to control cholesterol levels and reduce hypertension. It contains magnesium that helps to maintain blood pressure and prevent cardiovascular health problems. It also contains nutrients that can improve bone and heart health. Iron and other minerals help prevent anemia and enhance metabolism.
Laddoos are featured prominently as a favored Indian dessert. Whenever we talk about sweets, it is always this yellow coloured ultimate delicacy in Indian Sweets which comes to mind. Its a healthy combination of mixed seeds with besan and water. In fact, a very good option for someone who doesn't like the taste of raw seeds.