In a stainless steel frypan, toast some white sesame seeds for 3-4 minutes, or until they get golden brown and set them aside.
Now to the empty pan add some desi ghee and organic jaggery, melt it with some water.
To the hot, melted jaggery, add your toasted sesame seeds, followed by some chopped mix nuts.
Mix it all together so everything is covered with the melted jaggery.
Transfer it into a bowl and with wet hands, form it into ladoos of your desired size.
The size of the ladoos totally depends on you. According to us if you divide the mixture into 12 equal pieces, you’ll end up with 12 perfect servings of the ladoo.