This is not only for milk. Milk pans can be used for a variety of other things in addition to boiling milk . Milk pans make it simple to cook and serve gravies, sauces, and other types of food. Here is a great choice for you.
Meyer Select Stainless Steel Milkpan has two pouring lips that make it easy to pour liquid from the pan and lessen the likelihood of spills or drips. This milk pan can be used to reheat small portions of food as well as heat and reduce sauces and milk.
This pan's outstanding sheen is maintained by its high stain and scratch resistance stainless steel construction. It has a sturdy, stay-cool handle that helps you easily hold, lift and transport the pan. Its fully encapsulated aluminium base, which is an excellent heat conductor. You can easily use this nickel-free stainless steel pan on gas, electric, and induction hobs.
Why should you use stainless steel pans?
A stainless steel has a number of qualities that make it an excellent replacement for other regularly used metal alloys that typically contain hazardous metal.
Here are the top 6 reasons why you should choose Meyer stainless steel milk pan for your kitchen:
1. It is entirely recyclable and reusable. 90% of stainless steel is recycled metal, and after a stainless steel item has served its purpose, it is used to make another item. By purchasing products made of stainless steel, you've made a small contribution to sustainability and recycling.
2. Durable - Although stainless steel may appear more expensive than other materials at first glance, it actually costs less in the long run because it resists corrosion and retains its shine despite heavy use for an extended period of time.
3. Hygienic - Stainless steel is one of the most hygienic materials since it is nonporous. Bacteria or any other diseases cannot thrive there. It doesn't modify the taste of food or react to it. It is safe to use with acidic foods thanks to its corrosion resistance. This stainless steel cookware doesn’t have any risk of contaminating food with dangerous substances or strange flavours.
4.Easy handling - Even after a difficult cooking session, stainless steel does not demand that extra attention. It can handle everything from greasy surfaces to burned bottoms and hot gravy stains. It is very simple to clean.
5. Versatility - Stainless steel surfaces and cookware are ideal for a variety of cooking methods and food volumes, and they also look nice! It is the preferred material for live cooking experiences.
6.Easy to clean – it is easier to clean and, most importantly, it does not scratch easily. It really doesn’t take much to keep your cookware looking good with stainless steel.