Cheesecake is a beloved dessert, renowned for its rich, creamy filling, and buttery graham cracker crust. It's a dessert that strikes the perfect balance between indulgence and elegance, making it a cherished treat for all occasions.
Creating cheesecake in the microwave is a breeze. Simply mix all the ingredients until you have a smooth batter. Then, place it in your AnyDay Microwave safe dish, cover it with the lid, and microwave at 75% power for just 4 minutes. After that, let it cool in the fridge for at least 1 hour, and you're ready to top it with your favorite sauce and enjoy a slice of microwaved dessert heaven.
Other quick microwave desserts
Here are a few quick microwave dessert ideas you can try:
Mug Brownie: Mix cocoa powder, sugar, flour, and a touch of oil in a mug. Microwave for a minute or so, and you have a warm, gooey brownie.
Microwave Apple Crisp: Layer thinly sliced apples with a mixture of oats, brown sugar, and butter. Microwave until the apples are tender and the topping is crispy.
Chocolate Fondue: Melt chocolate chips in the microwave and add a bit of cream to create a smooth fondue. Dip fruits, marshmallows, or cookies for a sweet treat.
Microwave Rice Pudding: Combine rice, milk, sugar, and a pinch of cinnamon in a microwave-safe bowl. Cook in short intervals, stirring in between until it's creamy and the rice is tender.
Lemon Curd: Whisk together lemon juice, sugar, eggs, and butter in a microwave-safe bowl. Heat in short bursts, stirring in between, until it thickens into a luscious curd.
Microwave S'mores: Place a marshmallow and a piece of chocolate between two graham crackers. Microwave for a few seconds until the marshmallow puffs up, creating an instant s'more.
These microwave desserts are perfect for satisfying your sweet tooth. Enjoy experimenting with these quick and easy treats!
How to make Cheesecake in microwave
Let's start by taking the AnyDay Microwave safe dish. To the dish add all the ingredients.
Mix everything together well until a smooth batter is formed.
Put the lid on with the steam vent open and put it in the microwave for 4 minutes at 75% power.
Once done, let it cool and put in the fridge for at least 1 hour.
Top with your favorite sauce and enjoy.
Use room temperature cream cheese to avoid lumps in the mixture and to get a smoother paste.
Use granulated sugar; it mixes more quickly and gives a smoother texture to the cheesecake.
Cooking times may vary depending on the power and output of every microwave. We recommend checking the cheesecake after every 90 seconds to get the perfect result.