Coffee And Cookies Mug Cake With Salted Caramel

Serves 1

Preparation time 5 Minutes

Cooking time 5 Minutes


Eggs - 1 no.

Flour - 4 tbsp

Baking Powder - 1 tsp

Milk - 3 tbsp

Oil - 3 tbsp

Castor Sugar - 3 tbsp

Cocoa Powder - 2 tbsp

Coffee powder 50 gms

Sugar (for caramel) - 1 tbsp

Butter - 1 tbsp cup

Cream - 1/4 cup

Salt - a pinch

Sugar Cookies - 5-6 pcs

Make tea time something to look forward to with this mug cake that has all the tea time flavours.


1. In a bowl, break open one egg and add the sugar to it and beat till combined.

2. In a separate bowl add the flour, sift in the cocoa powder, coffee powder, and baking powder.

3. Add the dry ingredients to the egg bowl and mix properly.

4. Add the milk and the oil and mix till it looks like a batter.

5. Crush the cookies and mix them with a bit of butter and in a cup make a base with this biscuit crumb.

6. Add the cake batter to the mug till half full so it has space to rise.

7. Microwave the mug for 2 and a half minutes.

8. In a pan add the sugar and put it on medium heat.

9. Keep stirring the sugar until it melts and becomes a dark amber colour.

10. Add the butter and cream at this point while whisking.

11. Add the salt and whisk the sauce.

12. De-mould the cake from the cake onto a plate and pour the caramel on top.

13. Serve warm.

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